Description

Titles in the Set:

Good Things  
Salt,Fat, Acid, Heat

Condition:BRAND NEW
Format:Hardcover
ISBN:9780678470367

Good Things:

How can a recipe express the joy of sharing a meal in person? This is the feeling that Samin Nosrat sets out to capture in Good Things, offering more than 125 recipes for the things she most loves to cook.You’ll find go-to recipes for ricotta custard pancakes, chicken braised with apricots and harissa, a crunchy Calabrian chili crisp, super-chewy sky-high focaccia and a decades-in-the-making, childhood-evoking yellow cake. Samin also shares tips and techniques, from how to buy olive oil (check the harvest date) to when to splurge on the best ingredients (salad dressing) to the one acceptable substitute for Parmigiano Reggiano (Grana Padano, if you must).Good Things captures, with Samin’s trademark blend of warmth and precision, the essence of what makes cooking such an important source of comfort and delight, and invites you to join her at the table.

Salt, Fat, Acid, Heat:

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.About the Author:
Samin Nosrat (born Nov 7, 1979) is an acclaimed Iranian-American chef, food writer, and television host known for her, NYT-bestselling, and James Beard Award-winning book, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (2017). She hosted the corresponding Netflix documentary series and is a former New York Times Magazine columnist. 

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Samin Nosrat 2 Books Collection Set(Good Things & Salt,Fat, Acid, Heat)

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