Short and Sweet: A comprehensive how-to baking cookbook packed with mouthwatering recipes for all skill levels
SKU SNG7557
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Original price
£30.00
Original price
£30.00
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Original price
£30.00
Original price
£30.00
Current price
£24.49
£24.49
-
£24.49
Current price
£24.49
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Description
Condition: BRAND NEW
Format: Hardback
Dan Lepard’s innovative and earthy approach has made him the baker that every top chef wants in their kitchen, and with this utterly dependable how-to-bake book you’ll be baking cakes, pastries, breads and cookies like never before. Collecting together Dan’s best recipes – and mixing science with old-fashioned kitchen wisdom – Dan has tried and tested almost every baking technique out there.
Guiding you through the crispest flatbreads, blue cheese and oatmeal biscuits, gluten-free white loaves, savoury leek and smoked haddock pies, caramel sweets, frostings, simple scones and pumpkin and ginger cupcakes, Short and Sweet uses the newest flours and ingredients and has everything from updates on the classics to the latest in baking for intolerances.
Title
Short and Sweet: A comprehensive how-to baking cookbook packed with mouthwatering recipes for all skill levels
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