Sirocco: Fabulous Flavours From The East by Sabrina Ghayour - Non Fiction - Hardback
Free 48-Hour Delivery
On orders over £35
Fast UK Dispatch
Orders shipped within 24 hours
Easy 30-Day Returns
Hassle-free returns on eligible items
Secure Checkout
Safe & encrypted payment options
Title:
Sirocco: Fabulous Flavours from the East: From the Sunday Times no.1 bestselling author of Feasts, Persiana and Bazaar: Fast Flavours from the East
Condition: BRAND NEW
Format: Hardcover
ISBN: 9781784720476
Overview:
From Persiana’s celebrated author, Sabrina Ghayour—the golden voice of modern Middle Eastern cooking—Sirocco invites you to bring the sun‑soaked flavours of the East into Western kitchens. This hardcover collection presents a hundred delicious, accessible recipes designed for home cooks who crave bold, restaurant‑level flavour with everyday ingredients. The dishes span comforting weeknight staples to vibrant salads, hearty mains, and sweeter finales, all crafted to be practical without compromising impact. Expect bright spices, citrus accents, and abundant herbs that lift each plate into something memorable. The emphasis is on simplicity: pantry staples you already keep, straightforward methods, and generous flavour combinations that don’t demand specialist equipment or hard‑to‑find ingredients. You’ll find thoughtful notes on substitutions and timings, helping you adapt recipes to your kitchen, budget, and pace. Sirocco isn’t just a cookbook; it’s a passport to a lively, sharing‑driven cooking style that makes every meal feel special.
What Makes This Book Stand Out:
Sirocco stands out for its seamless fusion of authentic Eastern motifs with approachable Western cooking. Sabrina Ghayour writes with warmth and clarity, demystifying spice blends and techniques so even confident beginners can achieve restaurant‑quality flavour at home. The book balances classic dishes with modern twists, ensuring every page offers something useful, whether you’re feeding a family, hosting friends, or simply craving new textures. Expect dishes that celebrate tangy, smoky, sweet, and sour notes—crafted from ingredients you’re comfortable using—so you can build a pantry‑forward repertoire that feels both timeless and contemporary. The structure guides you toward cohesive meals: balanced pairings, bright dressings, and practical timings that keep cooking enjoyable, not overwhelming. It’s a celebration of hospitality, encouraging generous sharing and memorable conversations over the table.
Who This Book Is Perfect For:
This book is ideal for curious home cooks who love bold, spice‑forward flavours and want to broaden their repertoire without increasing kitchen drama. Fans of Persiana, Feasts, Bazaar, and other Middle Eastern‑influenced titles will find Sirocco a natural extension of their culinary journey. It’s perfect for busy households seeking weeknight variety, for entertainers looking to create vibrant menus, and for gift buyers wanting a premium, thoughtfully curated cookbook. Whether you’re cooking for a small family, a dinner party, or simply exploring new ingredients, Sirocco offers approachable recipes that reward experimentation and hospitality in equal measure.
Key Highlights:
- 100 delicious, accessible recipes inspired by East–meets–West flavours
- Clear guidance for pantry staples and simple, reliable techniques
- Balanced mix of weeknight meals, salads, mains, sides, and desserts
- Bold spices, bright herbs, citrus notes and nuts for texture
- Practical substitutions and timing tips to fit any kitchen
- A warm, generous voice that invites readers to cook and share
About the Author:
Sabrina Ghayour is a celebrated British‑Iranian chef, cookery writer and teacher who helped popularise modern Middle Eastern cooking in the UK. Her debut Persiana became a Sunday Times bestseller and sparked a wave of interest in Persian and regional flavours. She has followed with multiple bestsellers, including Sirocco, Bazaar, Feasts, and Persiana Everyday, earning a reputation for inviting, approachable recipes that bring restaurant‑quality taste into home kitchens. Ghayour’s cooking blends traditional techniques with contemporary, pantry‑friendly ingredients, encouraging readers to explore vibrant flavours without intimidation. Beyond the kitchen, she has hosted supper clubs and contributed to major food publications, always with a warm, welcoming voice that makes cooking feel accessible to everyone.
Why You’ll Love This Book:
Sirocco offers a tangible cooking experience—not just recipes, but a practical path to richer, more exciting meals. The hundred recipes are designed for real life: meals you can pull together after a busy day, yet finish with a feast‑worthy depth of flavour. The book’s generous approach to substitutions and flexible timings means you can adapt dishes to suit dietary needs, seasonal produce, and budget without losing the essence of the dish. It’s perfect for cooks who crave global inspiration but want to stay grounded in everyday ingredients. With Sirocco, you gain a versatile kitchen companion that encourages experimentation, builds confidence, and elevates gatherings with friends and family.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.