Sirocco, Rosa's Thai Cafe Vegetarian Cookbook & A Change Of Appetite 4-Book Collection Set - Non Fiction - Hardcover

Titles in This Set:
Sirocco: Fabulous Flavours from the East
Rosa's Thai Cafe: The Vegetarian Cookbook
Vegan Street Food
A Change of Appetite

Condition: BRAND NEW
Format: Hardcover

Overview:
Four influential voices meet in a single, beautifully crafted hardcover collection that invites you to travel through flavour-first cooking without leaving your kitchen. Sirocco: Fabulous Flavours from the East brings Sabrina Ghayour’s signature spice-forward approach to the table, translating bold East-inspired ideas into 100 approachable recipes that work for weeknights and dinner parties alike. Rosa’s Thai Cafe: The Vegetarian Cookbook follows Saiphin Moore’s mission to celebrate Thai cuisine in a plant-based form, offering over 100 vegetarian-friendly dishes that capture the balance of sweet, sour, salty and hot Thai cooking. Vegan Street Food by Jackie Kearney offers vibrant, meat- and dairy-free street-food ideas drawn from Asia’s bustling markets, with the warmth of family kitchens in every page and a PETA award-winning pedigree to its name. Finally, A Change of Appetite by Diana Henry shares a thoughtful pivot toward vegetables, grains and lighter, flavour-driven meals inspired by global influences. This set is a complete culinary journey for plant-based eaters, cooks seeking new techniques, and gift-givers who want a premium, ready-to-enjoy collection for the kitchen shelf or coffee-table display.

What Makes This Collection Special:
What sets this four-book collection apart is not just the breadth of flavours, but the way each title builds confidence for real home cooking. The quartet covers a diverse spectrum—from the spice-laden depths of the East to bright, fresh Thai vegetarian dishes, to vibrant vegan street-food and finally to lighter, vegetable-forward menus. You’re buying more than recipes; you’re investing in a coherent cooking philosophy: ingredients you can find, techniques you’ll actually use, and meals that delight without demanding hours in the kitchen. The authors’ distinct voices create a rich, cross-cultural reading experience that feels like a guided tasting menu. The hardcover edition adds a premium touch, turning the set into a thoughtful gift, a personal library upgrade, and a long-lasting kitchen companion for everyday meals and special occasions alike.

Books Included in This Collection:
Sirocco: Fabulous Flavours from the East
From the kitchen of Sabrina Ghayour, this book invites you to explore bold, modern takes on traditional East-inspired flavours. Expect approachable recipes that pair pantry staples with vibrant spice blends, fresh herbs, and citrus brightness. The collection features a hundred recipes across appetisers, mains, salads, and desserts, designed for home cooks who crave depth without daunting steps. It’s a celebration of warmth, texture, and aroma—perfect for weeknight dinners that feel special and weekend entertaining that feels effortless.

Rosa's Thai Cafe: The Vegetarian Cookbook
This vegetarian Thai classic offers over a hundred plant-based options that prove meat-free can still be deeply satisfying and authentically Thai. The recipes emphasise balance—sweet, sour, salty, and spicy—while navigating vegetarian substitutions to replace fish sauce and other traditional ingredients. Clear, friendly instructions and practical timing guidance make it a reliable resource for busy kitchens seeking fresh, vibrant meals that don’t compromise on flavour or tradition.

Vegan Street Food
Winner of the PETA Vegan Cookbook of the Year award, this book distils Jackie Kearney’s world travels into bold, street-food-inspired plates that are entirely plant-based. It blends textures and bold seasonings into accessible dishes that come together with everyday ingredients. You’ll find everything from savoury bowls to handheld snacks—recipes that celebrate the thrill of street food while keeping health and compassion at the forefront. It’s a celebration of quick, flavour-packed eating that proves vegan cooking can be exciting, comforting, and deeply satisfying.

A Change of Appetite
Diana Henry’s thoughtful pivot toward vegetables, grains, and lighter proteins offers a refined, grown-up take on everyday cooking. Drawing on influences from the Middle East to the Far East, the book presents seasonal menus that emphasise produce-driven flavours, clever preparations, and approachable techniques. The result is a collection of dishes that feel modern and humane, ideal for relaxed weeknight dinners, smart entertaining, and anyone exploring a more vegetable-forward approach without sacrificing taste or satisfaction.

Who This Set Is Perfect For:
This collection is ideal for home cooks who love global flavours and want reliable, plant-forward recipes that work in real life. It suits vegetarians and vegans seeking diverse Thai and street-food-inspired ideas, as well as curious omnivores looking to expand their repertoire with vegetable-forward dishes. Gift buyers will appreciate the premium hardcover binding and cohesive design, while collectors and BookTok enthusiasts will value the complete, multi-author suite that captures distinct culinary voices in one elegant package. It’s a superb choice for busy families, budding chefs, and anyone who believes that meals can be nourishing, bold, and beautifully plated—all at once.

Key Benefits:

• Four acclaimed titles in a single, premium hardcover collection
• Extensive, flavour-forward recipes across East-inspired and Thai vegetarian cooking
• Vegan and vegetarian options with practical, adaptable guidance
• Clear techniques and accessible ingredients for everyday cooking
• Great gift for food lovers, aspiring chefs, and cookbook collectors
• Durable hardcover format with cohesive design for display and use
• Perfect for expanding weekly menus with global, plant-based flair

About the Author:
Sabrina Ghayour is a leading voice in modern Middle Eastern cooking, best known for Persiana and her bold, spice-forward style that makes traditional flavours accessible to home cooks. Saiphin Moore, founder of Rosa’s Thai Café, brings authentic Thai cooking into Western kitchens with a focus on approachable, vegetarian-friendly dishes. Jackie Kearney co-authored Vegan Street Food, drawing on family recipes and Asian street-food traditions to create vibrant, dairy-free options. Diana Henry is a widely respected food writer whose work blends seasonal ingredients with global influences to deliver elegantly simple, everyday meals. Together, these four authors offer a rich, credible anthology of plant-forward cooking that’s both educational and deeply enjoyable to read and cook from.

Why You’ll Love This Set:
This is more than a collection of four cookbooks; it’s a curated culinary voyage that expands your cooking horizons while simplifying plant-based possibilities. You gain four distinct perspectives, each with its own flavour identity, yet united by practical, reliable guidance and gorgeous, mouth-watering ideas. It’s a premium, gift-worthy set that sits beautifully on any kitchen shelf or coffee-table display, inviting hands-on cooks and curious readers to cook along, experiment, and fall in love with vegetables, grains, and bold global flavours.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.