Smith & Deli-cious & Smith & Daughters 2 Books Collection Set by Shannon Martinez & Mo Wyse - Non Fiction - Hardcover

Titles in This Set:
Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan)
Smith & Daughters: A Cookbook (That Happens to be Vegan)
Vegan With Bite: Because Taste Matters

Condition: BRAND NEW
Format: Hardcover
ISBN: 9781743793671 9781743792070 9781743796245

Overview:
From Melbourne’s celebrated vegan kitchen comes a three-book collection that proves plant‑based cooking can be bold, comforting, and irresistibly tasty. Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan) brings deli‑inspired recipes that celebrate big flavours, quick bites, and shareable plates—built for everyday meals as well as weekend feasts. Smith & Daughters: A Cookbook (That Happens to be Vegan) invites readers into a kitchen where creativity replaces clichés, offering innovative plant‑based mains that feel indulgent rather than restrictive. Vegan With Bite: Because Taste Matters gathers more than 80 thoughtfully crafted dishes, complete with practical tips and chef hacks designed to simplify shopping and preparation without compromising flavour. This hardcover collection is ideal for home cooks seeking texture, depth, and plant‑powered variety, as well as gift buyers looking for a ready‑made, cohesive vegan kitchen library. A tribute to vibrant Australian plant‑based cooking, this trio makes vegan cooking approachable, affordable, and delicious.

What Makes This Collection Special:
This set brings together three complementary books from the same culinary duo—Shannon Martinez and Mo Wyse—whose Melbourne ventures helped shape modern vegan dining. You get deli‑style crowd‑pleasers, fearless restaurant‑inspired innovation, and a bustling, flavour‑driven catalogue of weeknight winners. The titles work in harmony: each book expands the reader’s toolkit with practical techniques, shopping tips, and time‑saving hacks that make plant‑based cooking feel accessible, affordable, and incredibly satisfying. Buying the collection offers a cohesive reading and cooking journey, with a consistent voice, design, and energy that makes it feel like a premium, gift‑worthy kitchen library from a trusted Australian kitchen authority.

Books Included in This Collection:
Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan)
Delight in deli‑style vegan dishes that prove plant‑based eating can be generous and crave‑worthy. This title blends quick‑service inspiration with home‑cooking practicality, delivering comforting bowls, vibrant salads, sandwiches, and sides designed for sharing or solo indulgence. Expect bold flavors, texture‑driven recipes, and approachable techniques that help even busy cooks achieve restaurant‑quality results at home, all with the unmistakable finish only a true Melbourne vegan deli can offer. A bright, modern culinary voice invites creativity without sacrificing everyday simplicity.

Smith & Daughters: A Cookbook (That Happens to be Vegan)
A celebration of culinary rebellion, this book challenges vegAN stereotypes with inventive mains, imaginative plates, and plant‑forward textures that feel rich and satisfying. Readers will find fearless flavor pairings, vibrant visuals, and practical guidance that demystifies plant‑based cookery. It’s a manual for cooks who want to push boundaries while keeping meals accessible for friends and family. The tone is confident but warm, making ambitious recipes feel doable for home cooks who crave originality and depth in every bite.

Vegan With Bite: Because Taste Matters
More than 80 thoughtfully crafted meals—from everyday staples to impressive dishes—are paired with tips that simplify shopping, planning, and preparation. Chef Shannon Martinez shares hacks to stretch budgets, maximize flavour, and elevate textures, ensuring meals stay exciting without overwhelming effort. This book is as practical as it is inspiring, designed to help readers cook deliciously, ethically, and efficiently. It’s a perfect bridge between inspiration and execution for busy households seeking consistent, satisfying plant‑based meals.

Who This Set Is Perfect For:
Ideal for vegans and curious omnivores alike, this collection suits home cooks who want reliable weeknight dinner ideas, deli‑style crowd‑pleasers for gatherings, and ambitious recipes that showcase what plant‑based cooking can be. It’s a thoughtful gift for food lovers, cookbook collectors, and anyone exploring sustainable eating without sacrificing flavour. Students, busy families, and Melbourne food enthusiasts will especially appreciate the authentic voice and practical, tasty recipes that translate restaurant creativity into home‑cookable dishes.

Key Benefits:

• Three premium vegan cookbooks in a cohesive hardcover collection
• Delicious, deli‑style dishes, inventive mains, and practical weeknight meals
• Clear tips, shopping hacks, and chef‑driven techniques to save time and money
• Consistent, trusted authorial voice from Shannon Martinez and Mo Wyse
• Beautiful, gift‑ready package perfect for cookbook collectors
• Encourages sustainable eating without compromising flavour or satisfaction
• Great value compared with purchasing titles individually

About the Author:
Shannon Martinez and Mo Wyse are the driving forces behind Melbourne’s celebrated vegan restaurant scene, including Smith & Daughters and the trailblazing Smith & Deli-cious deli. Their work challenges stereotypes about vegan cooking, proving that plant‑based dishes can be bold, approachable, and deeply comforting. Through their restaurants and cookbooks, they foster creativity, sustainability, and flavour, inviting readers to reimagine everyday meals as vibrant, ethical experiences. This collection captures their philosophy: generous, delicious, and achievable vegan cooking that makes a lasting impact on home cooks and food lovers alike.

Why You’ll Love This Set:
If you crave a complete, credible, and delicious entry into plant‑based cooking, this trio delivers. The collection blends deli‑flair, restaurant‑level creativity, and practical weeknight recipes into a single, premium library. It’s ideal for gifting to budding vegan cooks, expanding a meat‑free repertoire, or simply building a stylish kitchen shelf with books that actually inspire meal ideas every day.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.