Sourdough & How to Make Sourdough 2 Books Collection Set - Non Fiction - Hardcover

Titles in This Set:
How To Make Sourdough
Artisan Sourdough: Wholesome Recipes, Organic Grains

Condition: BRAND NEW
Format: Hardcover

Overview:
Two hardcover guides that empower home bakers to embrace traditional sourdough with confidence. How To Make Sourdough starts from the very beginning, guiding you through building a living starter, feeding it, and translating its activity into delicious, dependable loaves. Paired with Artisan Sourdough: Wholesome Recipes, Organic Grains, this collection takes you from starter to steady baking routine to a broader repertoire that highlights whole grains and slow fermentation. Expect practical, clearly explained techniques, gorgeous step-by-step photography, and a kitchen-tested approach that makes sourdough approachable for beginners while still rewarding for more experienced bakers. The UK edition in durable hardcover format is designed to withstand daily kitchen use, making this set a standout gift for curious cooks, weekend bakers, and bread enthusiasts who crave both technique and inspiration in one premium bundle.

What Makes This Collection Special:
This duo connects foundational starter science with a thoughtfully curated recipe collection, delivering a complete breadmaking journey. Readers move from nurturing a lively starter and understanding fermentation to applying that knowledge in wholesome, grain-forward loaves. The books reinforce a consistent baking rhythm—from daily maintenance to weekend baking projects—so you can build confidence and track measurable progress. Visually rich and practically organized, the set doubles as a keepsake on the shelf and a reliable kitchen reference. It’s an ideal gift for a burgeoning baker or anyone who loves the sensory satisfaction of crust, crumb, and the welcoming aroma of fresh bread.

Books Included in This Collection:
How To Make Sourdough
Clear, practical, and beginner-friendly, this guide walks you through creating a starter, keeping it healthy, and turning activity into reliable loaves. You’ll learn essential hydration ranges, shaping approaches, and bake methods that suit a standard home oven. Troubleshooting tips address common snags—slow activity, dense crumb, or uneven scoring—so you can bake with growing confidence from loaf one to weekly staples. The emphasis on fundamentals provides a strong foundation before expanding into more complex breads, making every step feel achievable and motivating a regular baking routine.

Artisan Sourdough: Wholesome Recipes, Organic Grains
Co-authored by Casper Andre Lugg and Martin Ivar Hveem Fjeld, this volume broadens the horizon with whole-grain breads and grain-forward recipes. It presents approximately 15 thoroughly tested recipes that demonstrate how to pair a lively starter with organic flours, with practical notes on hydration, fermentation timing, and texture. The book emphasizes wholesome ingredients and balanced flavors, guiding readers toward crusty loaves, rustic boules, and everyday sandwiches that celebrate the character of whole grains while maintaining approachable techniques for home bakers.

Who This Set Is Perfect For:
Ideal for adults and mature teens who are curious about real, homemade bread, this set suits beginner bakers eager to master the starter and more experienced bakers looking to expand into whole-grain sourdough. It’s a fantastic gift for food lovers, homeschoolers exploring kitchen science, and BookTok or social-media enthusiasts who want practical reference titles with tangible results. If you’ve tried sourdough before or you’re starting fresh, this pair offers a clear path from fundamentals to flavorful, nourishing loaves.

Key Benefits:

• Step-by-step starter creation and maintenance for reliable everyday baking
• Clear troubleshooting guidance to overcome common sourdough hurdles
• Two complementary volumes that cover technique and broader recipe ideas
• Wholesome, organic-grain emphasis for healthier bread options
• High-quality hardcover durability—built for daily use in the kitchen
• Beautiful, practical photography that supports learning and practice
• Great gift for bakers, hobbyists, and anyone seeking a wholesome loaf

About the Author:
Casper Andre Lugg and Martin Ivar Hveem Fjeld are Nordic bakers whose work centers on traditional sourdough technique paired with modern, grain-forward cooking. Their collaboration on Artisan Sourdough: Wholesome Recipes, Organic Grains brings together practical skill with a deep appreciation for organic flours and slow fermentation. How To Make Sourdough, the companion volume in this set, distills foundational knowledge into clear, accessible instruction suitable for beginners and confident hobbyists alike. Together, their books offer a trusted blend of technique, theory, and delicious bread that resonates with today’s interest in wholesome ingredients and mindful baking.

Why You’ll Love This Set:
This two-book collection provides a complete, end-to-end journey into sourdough—from cultivating a robust starter to mastering a diverse recipe slate that centers on organic grains. The hardcover format ensures longevity in a busy kitchen, while the clear, friendly guidance lowers hesitation and speeds up results. It’s the perfect gift for bakers seeking both confidence and variety, and for collectors who value a cohesive, visually appealing set that documents a thoughtful approach to homemade bread. Owning the full pairing makes for a satisfying reading-and-baking routine that strengthens skills and expands flavor possibilities.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.