Summer Berries & Autumn Fruits: 120 Sensational Sweet & Savoury Recipes - Non Fiction - Hardback
Free 48-Hour Delivery
On orders over £35
Fast UK Dispatch
Orders shipped within 24 hours
Easy 30-Day Returns
Hassle-free returns on eligible items
Secure Checkout
Safe & encrypted payment options
Title:
Summer Berries & Autumn Fruits: From the Orchard to the Tropics, 120 Sensational Sweet & Savoury Recipes
Condition: BRAND NEW
Format: Hardcover
Overview:
From the orchard to the tropics, this lavish hardcover by Annie Rigg invites you to treat fruit not as a garnish but as the main event. Summer Berries & Autumn Fruits gathers 120 original, tempting recipes that celebrate every season's bounty, from zesty citrus to sun-ripened tropical fruits. Each chapter—Citrus; Berries & Soft Fruit; Stone Fruit; Tropical Fruit; Orchard Fruits—guides you through adaptable techniques, with ideas ranging from bright Bulgar Wheat Salad with Cherries and Feta to Mango & Chilli Hot Sauce, from creamy Fromage Frais Panna Cotta with Blood Orange Jelly to Pistachio and Coconut & Lime Cake. The book shows how fruit can anchor both savoury dishes and show-stopping desserts, pairing ingredients with simple pantry staples to create dishes that are vibrant, balanced, and unexpectedly sophisticated. Perfect for midweek meals, weekend entertaining, or planning a seasonal menu, the collection is a joyful invitation to experiment with sweet and savoury contrasts, bold colours, and dynamic textures. Whether you’re stocking a fruit-forward cookbook for yourself or gifting a food-loving friend, this volume promises lively, approachable recipes and a lasting harvest of ideas.
What Makes This Book Stand Out:
What makes Summer Berries & Autumn Fruits truly stand out is its fearless reimagining of fruit as a central ingredient, not a garnish. Annie Rigg threads seasonal honesty with inventive pairings, turning humble berries into vibrant mains, tangy sauces, and indulgent desserts. The book’s clear, friendly approach invites cooks of all levels to play with texture and contrast: the tart bite of citrus against creamy cheese; the sweetness of ripe mango balanced by heat from chilli; the glow of a glossy berry glaze drizzled over a comforting cake. The recipes span everyday staples and show-stopping centrepieces, giving readers a versatile toolkit for year-round menus. Importantly, the collection emphasises accessible ingredients and straightforward techniques, so you can achieve professional-looking results without chasing obscure specials. For anyone who loves to entertain, meal-plan with the seasons, or simply explore how fruit can elevate every course, this book offers a reliable library of ideas, a refreshed pantry mindset, and a satisfying reading experience as you cook along.
Who This Book Is Perfect For:
This is the book for anyone who wants to put fruit at the heart of every meal. Perfect for home cooks seeking inspired, doable dishes, it also suits aspiring entertainers looking for bright, crowd-pleasing courses. Parents will appreciate quick, seasonal week-night options alongside eye-catching desserts to finish a dinner party. Gift buyers will find a thoughtful present for birthdays, weddings, or housewarmings—especially for fans of vibrant, healthful eating. The approachable tone makes it suitable for fruit lovers of all skill levels, from confident cooks expanding their repertoire to curious beginners who want a friendly gateway into seasonal cooking. The layout and clear step-by-step guidance make it easy to plan menus around what’s in season, while the combination of sweet and savoury ideas ensures there’s something to delight every palate.
Key Highlights:
- 120 original, fruit-led recipes across five seasonal chapters
- Savoury and sweet dishes that celebrate citrus, berries, stone fruit, tropical fruit, and orchard fruit
- Simple techniques and pantry-friendly ingredients for quick, reliable results
- Perfect for weeknight dinners, weekend entertaining, and seasonal menus
- Inspiring ideas for dressings, sauces, pastries, creams, and syrups
- A stylish, gift-worthy hardcover edition that looks beautiful on any kitchen shelf
About the Author:
Annie Rigg is a respected food writer and cookbook author known for her bright, accessible approach to cooking with seasonal produce. In Summer Berries & Autumn Fruits, she brings together 120 inventive recipes that place fruit at the centre of both everyday meals and special occasions. Her work blends practical techniques with bold flavour combinations, encouraging home cooks to experiment with textures, contrasts, and colour. Readers can expect clear guidance, practical substitutions, and inspiration across fruit-forward dishes—from tangy dressings to lush desserts. Rigg’s approachable voice invites beginners to cook confidently while offering deeper notes for more experienced cooks who want to expand their seasonal repertoire.
Why You’ll Love This Book:
Why you’ll reach for this book again and again is its promise of everyday delight with seasonal flair. The recipes are designed to be practical yet playful, turning a handful of berries into a bright salad, a bowl of citrus into a zesty glaze, or a tropical fruit into a lively dessert. It’s a dependable reference for weeknight dinners, a go-to guide for summer entertaining, and a thoughtful gift for foodie friends. The hardcover format makes it a lasting addition to your kitchen library, ready to inspire culinary experiments all year round.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
