Summers Under the Tamarind Tree and Korean Food Made Simple 2 Books Bundle Collection
Summers Under the Tamarind Tree:
Winner 'Best First Book' - Gourmand World Cookbook Awards 2016, this stunning contemporary Pakistani cookbook celebrates the varied, exciting and often-overlooked cuisine of a beautiful country.
Korean Food Made Simple:
Korean-American chef Judy Joo brings Korean food to the masses, proving that it’s fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi.
Summers Under the Tamarind Tree and Korean Food Made Simple 2 Books Bundle Collection - Recipes and memories from Pakistan, Easy and Delicious Korean Recipes to Prepare at Home