The Virtuous Tart & The Extra Virgin Kitchen 2 Books Collection Set by Susan Jane White - Non Fiction - Paperback

Titles in This Set:
The Virtuous Tart
The Extra Virgin Kitchen

Condition: BRAND NEW
Format: Paperback

Overview:
The Susan Jane White Collection brings together two award‑free‑from favourites in one practical, beautifully designed paperback set. The Virtuous Tart celebrates desserts, sweets and treats that are free from wheat, dairy and refined cane sugar, proving you can crave something delicious and still nourish your body. The Extra Virgin Kitchen widens the kitchen table to bold, healthful meals, snacks and desserts designed for those who prefer to cut wheat, dairy and refined sugar from their plates without compromising flavour. Together, these two books form a complete, inspiring toolkit for busy cooks who refuse to compromise on taste for health. Expect vibrant, modern flavours, inventive swaps, and approachable recipes that fit real lives—from speedy weeknight dinners to indulgent weekend pleasures. Susan Jane White’s playful voice and practical approach turn free‑from cooking from a challenge into a joy, empowering you to fuel your day with energy and satisfaction. This collection is a passport to a kinder, more vibrant pantry, with recipes you’ll reach for again and again.

What Makes This Collection Special:
This isn’t a mere pairing of two cookbooks; it’s a cohesive culinary philosophy you can live with daily. The Virtuous Tart and The Extra Virgin Kitchen share a promise: you don’t have to abandon flavour to feel vibrant. The desserts are naturally sweetened and texture-rich, while the savoury dishes demonstrate that clean‑food cooking can be exciting, comforting, and budget-friendly. The two titles complement each other to cover breakfasts, lunches, dinners, snacks and desserts—so you have a reliable, delicious free‑from repertoire for every meal. Read side by side, and you’ll feel guided by a trusted voice that makes healthful eating feel doable, pleasurable, and endlessly inventive. It’s an ideal gift for wellness-minded cooks, students, families, and anyone building a satisfying, sustainable kitchen from scratch.

Books Included in This Collection:
The Virtuous Tart
Discover a playful, indulgent approach to sweets that respects your body's needs. This book proves that desserts can be exciting and delicious without wheat, dairy or refined sugar. Expect clever ingredient swaps, texture-forward bites, and crowd‑pleasing classics reimagined for modern life. From bite-sized treats to show-stopping slices, each recipe is designed to deliver lush flavour with a lighter footprint. The Virtuous Tart invites bakers of all levels to experiment confidently, offering clear steps, practical substitutions, and a joyful gratitude for good, nourishing indulgence.

The Extra Virgin Kitchen
A vibrant collection of savoury mains, quick meals and lovable desserts built on free‑from foundations. Dishes like Maple Cardamom Peaches and Bond Girl Salad showcase how bold flavour can shine without wheat, dairy or refined sugar. The recipes emphasise accessible ingredients, pantry staples and adaptable techniques that empower home cooks to plan ahead, feed a busy family, or entertain with style. This book turns health-conscious cooking into everyday pleasure—healthy eating that tastes extraordinary and feels effortless to prepare.

Who This Set Is Perfect For:
This two‑book collection is ideal for anyone navigating gluten‑free, dairy‑free or refined sugar‑free eating, while still wanting vibrant, satisfying meals. It’s perfect for busy households, students stepping into independent cooking, new homeowners stocking a wellness‑forward kitchen, and anyone who loves flavourful food with a modern, healthful edge. Gift buyers will find a thoughtful present for wellness enthusiasts, food lovers yearning for practical cooking without compromise, and readers who enjoy approachable, chef‑level inspiration in a friendly voice. The set also appeals to fans of contemporary cookbook writing and readers who want a reliable, do‑anywhere cooking reference in one affordable package.

Key Benefits:

• Delicious free‑from recipes that don’t compromise on flavour
• Complete two‑book collection for desserts and savoury meals in one set
• Clear instructions and practical substitutions for busy lives
• Ideal gift for wellness‑minded friends and family
• Supports gluten‑free, dairy‑free and refined sugar‑free eating
• Pantry‑friendly ingredients with creative, approachable twists
• Premium paperback format designed for everyday use

About the Author:
Susan Jane White is a celebrated food writer and the author of The Virtuous Tart and The Extra Virgin Kitchen. A Sunday Independent food writer by background, she is renowned for turning dietary restrictions into delicious, accessible menus. Her work champions free‑from cooking that doesn’t abandon flavour, balancing nutrition with joy and practicality. The two titles in this collection showcase her distinctive voice—bright, confident and encouraging—providing readers with a trusted path to vibrant, energy‑rich meals and treats. Her recipes are known for clever ingredient swaps, intuitive steps and an infectious enthusiasm for good‑for‑you food that still feels indulgent.

Why You’ll Love This Set:
This two‑book collection is a complete kitchen solution: desserts that tempt and savoury dishes that satisfy, all built on a gentle-free‑from framework. The consistent tone and recipe style mean fewer moments of guesswork and more confidence in the kitchen. It’s a thoughtful gift for anyone embarking on a healthier lifestyle or seeking reliable, tasty recipes to busy days. Owning the full set creates a coherent cooking journey, from first bake to fully plated dinner, with a visually appealing, durable paperback format that sits proudly on any shelf or kitchen counter.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.