Tagine by Ghillie Basan - Non Fiction - Hardcover
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Title:
Tagine
Condition: BRAND NEW
Format: Hardcover
ISBN: 9781845974787
Overview:
Step into the scent-filled world of Moroccan cooking with Tagine, a beautifully crafted hardcover that invites you to bring bold, spice-laced flavors to your table. This book centres on the art of the tagine, the iconic clove-shaped dish whose conical lid creates a moist, self-basting kitchen miracle. You’ll discover a collection of beloved classics, including lamb tagine simmered with prunes, apricots and almonds for a sweet-savory balance, and a tangy chicken tagine perfumed with green olives and preserved lemon. Beyond these favourites, the cookbook also offers robust options for beef and fish, ensuring there’s something to please every palate. Vegetarian cooks aren’t left out, with enticing meat-free versions that still deliver depth and warmth. Each recipe is written with clear, practical steps and includes thoughtful suggestions for accompaniments and side dishes, helping you plan complete, satisfying meals from starter to dessert. Whether you’re an eager novice or a seasoned home cook, Tagine makes Moroccan cuisine approachable, doable, and incredibly delicious in a single pot that enhances flavour and aroma from the first simmer.
What Makes This Book Stand Out:
Ghillie Basan brings the essence of Moroccan kitchens into the home with warmth, accuracy, and inviting practicality. The book blends traditional tagine techniques with accessible home-cooking methods, so you can recreate authentic textures and layered spice profiles without specialized equipment beyond a standard oven or stove. The emphasis on pairing each dish with purposeful accompaniments makes every meal feel complete, not just a collection of recipes. The range—from meat-forward tagines to thoughtful vegetarian options—ensures this is a versatile reference for family dinners, midweek meals, or weekend feasts. Basan’s approachable explanations of spice blends, timing, and ingredient substitutions demystify Moroccan cooking, turning curiosity into confident, repeatable results. The hardcover format signals a premium kitchen essential you’ll reach for again and again, not a one-off kitchen novelty.
Who This Book Is Perfect For:
Ideal for home cooks who crave globally inspired dishes with authentic character, Tagine suits anyone who loves slow-cooked meals, fragrant spices, and soulful comfort food. It’s a superb gift for food lovers, travellers at heart, and anyone building a Moroccan or North African cooking collection. Families seeking straightforward, options-rich weeknight dinners, culinary explorers aiming to expand their spice repertoire, and readers of culturally rich cookbooks will find this title particularly rewarding. Whether you’re stocking a bookshelf for beginners or adding a reliable reference to a seasoned cook’s library, this hardcover welcomes both learning and experimentation in equal measure.
Key Highlights:
- Authentic Moroccan flavours brought to life with clear, step-by-step instructions
- Iconic lamb tagine with prunes, apricots and almonds
- Chicken tagine with green olives and preserved lemon for bright tang
- Beef and fish variations expanding the tagine repertoire
- Vegetarian options that don’t compromise depth of flavour
- Accompaniments and side-dish suggestions to complete meals
- Elegant hardcover format designed for kitchen relevance and display
- Accessible methods that suit both beginners and confident home cooks
About the Author:
Ghillie Basan is a respected writer and culinary guide celebrated for translating North African and Middle Eastern flavours for home cooks. With a career dedicated to sharing authentic, approachable recipes, Basan’s work encourages readers to explore spice-led cooking without intimidation. Her clear, friendly voice helps readers understand traditional techniques while adapting them to modern kitchens, making Tagine a trusted entry point into Moroccan cuisine and a reliable reference for seasoned cooks alike.
Why You’ll Love This Book:
Tagine is more than a collection of recipes; it’s a passport to luminous dinners and memorable gatherings. The book’s emphasis on the tagine as a cooking vessel, paired with practical guidance on timing, panasing, and flavour balancing, gives readers a dependable framework for creating stunning, comforting meals. The inclusion of multiple protein options, plus vegetarian dishes, means you can plan a varied weekly menu or a themed Moroccan feast for friends and family. Its durable hardcover, thoughtful layout, and clear photography-ready directions make it a pleasure to use, a credible gift for food enthusiasts, and a standout addition to any culinary library.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
