The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat Hardcover
by Peter Coucquyt Publisher: Mitchell Beazley
Sold out
£99.99
SKU SNG8709
ISBN
9781784722906
Author
Description:
Condition: BRAND NEW
Format: Hardcover
Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.
Title
The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat Hardcover
Delivery
Content
