The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat Hardcover
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Format: Hardcover
Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.
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The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat Hardcover
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