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The BBQ Book, BBQ: Easy Grilling, Big Flavour, 3 Books Collection Set - Non Fiction - Mixed Format

SKU VRT28837

ISBN: 9789124025830

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Original price £67.99
Original price £67.99 - Original price £67.99
Original price £67.99
Current price £41.99
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Current price £41.99
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Titles in This Set:
The BBQ Book
BBQ: Easy Grilling, Big Flavour
Complete BBQ BIBLE The Definitive Barbecue Guide

Condition: BRAND NEW
Format: Mixedlot
ISBN: 9789124025830

Overview:
This three-book collection brings together essential guides for every backyard chef who loves the lure of the grill. From smoky, charred vegetables that prove vegetables can shimmer with depth, to deeply seasoned meats, this trio covers every stage of a successful BBQ feast. With make-ahead options like green chilli slaw and peanut-and-pretzel parfait, you’ll keep menus deliciously flexible, even on busy days. The set blends approachable techniques with bold, punchy flavours designed to elevate weeknight cooks into confident grill masters. Across the editions, you'll explore marinades, rubs, heat control, smoke management, and timing that turns an ordinary cookout into a memorable celebration. The physical mix of hardcover volumes adds a premium feel, making this set a stylish addition to any kitchen bookshelf or outdoor entertaining space. It’s an ideal gift for food lovers, seasonal hosts, students learning new kitchen skills, or anyone who wants a reliable, comprehensive BBQ library in one purchase. ISBN 9789124025830 anchors the collection to its official UK edition, ensuring you receive consistent content and design across all three titles.

What Makes This Collection Special:
What unites The BBQ Book, BBQ: Easy Grilling, Big Flavour, and Complete BBQ BIBLE The Definitive Barbecue Guide is the promise of a complete, practical grilling library in one purchase. Together, they guide you from fundamentals to advanced techniques, offering a cohesive journey through different regional styles, tools, and methods. You’ll benefit from consistent design, cross-referenced tips, and a spectrum of recipes that cover everything from charcoal bravado to slow-smoked perfection. The set is ideal for beginners establishing a confident grilling routine, mid-level cooks expanding their repertoire, and collectors who want a durable, lasting reference. With the marquee included titles, this collection also doubles as a thoughtful gift for BBQ enthusiasts who appreciate structure, depth, and a reliable source they can return to time and again. Owning all three ensures you never outgrow a recipe, never lose a plan, and never run out of ideas for unforgettable gatherings with friends and family.

Books Included in This Collection:
The BBQ Book
This hardcover volume serves as a practical, approachable gateway to grilling mastery. It celebrates versatility—from smoky charred vegetables to marinated meats, and everything in between. Expect straightforward, step-by-step techniques, time-saving tips, and make-ahead ideas like green chili slaw and peanut-and-pretzel parfait. The recipes emphasise balanced flavours, caramelised edges, and reliable results on any grill, whether gas or charcoal. This book lays a solid foundation for new grillers while offering crowd-pleasing ideas for seasoned cooks who want to expand their BBQ repertoire and approach every cookout with confidence.

BBQ: Easy Grilling, Big Flavour
Within this hardcover, you’ll find 90 recipes designed to spark creativity at the grill. It demystifies the tools—how to control heat, manage smoke, and time marinades to perfection. From zingy marinades to rubs that build layers of flavour, the book makes outdoor cooking approachable for novices and satisfying for aficionados. It celebrates versatility—meats, seafood, veggies, and even clever sides—so you can craft complete, flavour-forward barbecues, whether you’re firing up a charcoal kettle or a modern gas grill. The guide emphasises practical techniques you can apply week after week, turning every barbecue into a small triumph of flavour execution.

Complete BBQ BIBLE The Definitive Barbecue Guide
A comprehensive journey through barbecue’s regional languages, this guide starts with core techniques and builds toward more ambitious endeavors. Learn Memphis-style ribs, North Carolina pulls, and the art of low-and-slow smoking. The book emphasises that there is no single pitmaster path—every cook can find a personal tradition, whether competing, roasting for family gatherings, or backyard experimentation. Rich with profiles of techniques, equipment, and flavour profiles, it becomes a reference you’ll turn to again and again as you expand your grilling horizons and deepen your appreciation for regional nuance.

Who This Set Is Perfect For:
From first-time grillers to seasoned backyard cooks, this three-book collection speaks to anyone who loves outdoor cooking, bold flavours, and social dining around a fire. It’s an excellent gift for new homeowners building a summer kitchen, students hosting gatherings, or anyone seeking a thoughtful, durable BBQ library. The hardcover trio suits collectors who value quality presentation on shelves and coffee-table displays, while delivering practical, tested instruction for everyday cooks. Perfect for weekend barbecues, dinner parties, or gifts for friends and family who relish experimenting with smoke, heat, and flavour.

Key Benefits:

  • Three-in-one collection for easy shopping and complete coverage of grilling basics to advanced techniques
  • Clear, tested methods that guide you from prep to plating with confidence
  • Wide range of recipes spanning meat, seafood, vegetables, and sides
  • Durable hardcover formats with premium design for kitchen shelves and outdoor spaces
  • Great gift idea for BBQ lovers, hosts, and aspiring pitmasters
  • Supports learning about heat control, timing, and smoke management for better results
  • Collectible set that enhances your cooking journey and bookshelf appeal

Why You’ll Love This Set:
If you crave a reliable, all-in-one grilling library, this trio delivers. It combines practical techniques with inspired, flavour-forward recipes that suit both casual weekend cooks and dedicated barbecue enthusiasts. With a clear progression from fundamentals to regional specialties, you’ll gain skills you can apply immediately, while building a long-term reference that grows with your confidence. The value of owning all three titles in one purchase makes entertaining easier, gifting more thoughtful, and your kitchen a focal point of flavour-led gatherings.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.

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COMMON QUESTIONS

1. Do you offer free delivery?

Yes, The Book Bundle offers free UK delivery on orders over £35. This makes bundles and multi-book orders especially good value.

2. Why are the books so heavily discounted?

Discounts may come from publisher offers, special stock opportunities, clearance lines or bulk-buying advantages. The downside is that stock sells out extremely fast so we can't guarantee that your set will be available tomorrow. Secure it today.

3. Are the books genuine editions?

Yes. The Book Bundle sells genuine books from recognised publishers and suppliers. Product pages may include details such as ISBN, publisher, format and author information so customers can check the edition before ordering.

4. Are the books brand new or used?

All books sold by The Book Bundle are brand new.This makes them suitable for gifts, schools, home libraries, and collectors.

5. Is the price for the full bundle or just one book?

The price shown is for the product described on the page. If the title says “collection”, “bundle”, “box set” or “set”, the price is for the full set described, not just one book.

6. How long does delivery take?

We dispatch orders in 24 hours, and it usually takes 48-72 hours to arrive.