The Curry Guy 5 Books Collection Set by Dan Toombs - Non Fiction - Hardcover

Titles in This Set:
The Curry Guy
Curry Guy Thai
The Curry Guy Easy
Curry Guy BBQ
The Curry Guy Veggie

Condition: BRAND NEW
Format: Hardcover
ISBN: 9780192292605

Overview:
Discover a complete curry library in five hardcover volumes from The Curry Guy. Dan Toombs, known to fans as The Curry Guy, has spent years decoding British Indian Restaurant flavors and translating them into home-cook friendly recipes. This collection brings together five books that cover a range of cooking styles: traditional favourites, Thai-inspired curries, quick-fire weeknight curries, outdoor BBQ prowess, and vibrant vegetarian dishes. Each title blends authentic spice blends with practical guidance, from pantry staples to step-by-step techniques. Whether you’re stocking your kitchen for weekly meal planning or chasing show-stopping curries for entertaining, this five-book collection lets you skip hunting for separate volumes and dive into a coherent, flavour-first cooking journey. The hardcover format ensures durability on the shelf, while the consistent voice and layout make the set ideal for beginners and seasoned curry lovers alike. In short: richer curries, more confidence, and a complete toolkit for home curry mastery.

What Makes This Collection Special:
Five distinct volumes, one delicious mission: unlock restaurant-quality curry at home across multiple styles. From the original The Curry Guy’s treasure trove of British Indian Restaurant classics to the Thai-inspired reinterpretations, quick curries, live-fire barbecue flavours, and vibrant vegetarian dishes, this collection gives cooks a complete spectrum. Dan Toombs writes with warmth and practicality, pairing approachable recipes with clear guidance and tips that save time and money. The continuity across hardcover editions means your shelf forms a cohesive cooking library rather than a scattering of disparate cookbooks. Beautiful colour photography, accessible techniques, and a focus on flavour over fuss make this set ideal for cooks who want dependable results, whether they’re building repertoire, searching for new weeknight ideas, or hunting a standout gift for curry lovers.

Books Included in This Collection:
The Curry Guy
Dan Toombs’ flagship volume opens the door to the world of homemade British Indian Restaurant-inspired curries. The Curry Guy offers a pantry-friendly approach that aims to replicate beloved takeaway flavors at home, with an emphasis on bold spices, balanced heat, and accessible techniques. You’ll learn foundational methods, practical spice blends, and clear, step-by-step guidance that demystifies curry making. This book invites you to expand your repertoire with reliable favourites and exciting new twists, all designed to deliver authentic, restaurant-style results in your own kitchen.

Curry Guy Thai
In Curry Guy Thai, Dan shares his own versions of much-loved dishes, including beef massaman curry, red curry, pad Thai, fishcakes, and summer rolls. With over 100 recipes, the book features beautiful colour photography throughout and store cupboard tips and advice, helping you recreate classic Thai flavours at home without fuss. It’s a practical gateway to bold, balanced Thai cooking that travels well from weeknights to dinner parties.

The Curry Guy Easy
Curry Guy Easy unlocks fuss-free curries that can be cooked in half the time, yet still deliver takeaway-quality taste. Dan responds to readers’ requests for curry-house favourites that require minimal equipment and simpler preparation, making it easier than ever to enjoy home-cooked comfort meals. Expect approachable techniques, streamlined steps, and flavour-forward results that prove you don’t need a professional kitchen to get exceptional curry on the table.

Curry Guy BBQ
Curry Guy BBQ brings you Dan’s best ever recipes for cooking outdoors and on a grill. Most of the 100 recipes can be cooked on a kettle-style barbecue, showing how versatile curry flavours can be when you’re cooking outside. The book demonstrates how curry-house dishes translate beautifully to live-fire cooking, with tips for timing, heat control, and smoky depth that elevate weekend cookouts and midweek meals alike.

The Curry Guy Veggie
The Curry Guy Veggie presents over 100 vegetarian recipes focused on taste and simplicity. It shows that curry-house flavours translate brilliantly into plant-based dishes, with mouth-watering starters, classic curries, idlis, dosas, and fried breads, plus the beloved sides that complete a vegetarian curry feast. This volume proves vegetarian cooking can be bold, comforting, and deeply satisfying.

Who This Set Is Perfect For:
If you crave bold, reliable curries at home, this five-volume collection is for you. It’s ideal for fans of British Indian Restaurant flavours, readers who enjoy Thai-inspired dishes, weekend barbecue enthusiasts, and households seeking more plant-based meals. Gift buyers will love the cohesive set’s curb-appeal and the promise of endless weeknight inspiration. Whether you’re a beginner building confidence, a home cook expanding your curry repertoire, or a collector seeking a complete, premium library, this collection speaks to your curiosity and your taste buds in equal measure.

Key Benefits:

• Five hardcover volumes delivering a complete curry library in one purchase
• Authentic restaurant flavours that are achievable at home
• Varied styles: traditional British Indian, Thai, quick-fix curries, outdoor grilling, and veggie-focused dishes
• Clear techniques, pantry tips, and practical guidance for confident cooking
• Beautiful colour photography to inspire and guide every step
• Durable hardcover format built to last on your kitchen shelf
• Consistent authorial voice across the collection for a cohesive reading and cooking journey

About the Author:
Dan Toombs, widely known as The Curry Guy, has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning curry-house kitchen secrets, and refining those recipes at home. His approach centers on delivering takeaway flavours with homemade methods that are accessible, affordable, and reliable. Through his blog and social channels, he has connected with readers seeking authentic curry experiences, and his books translate that community-driven passion into practical, delicious guidance for home cooks of all levels. This collection showcases his versatile range—from traditional BIR staples to Thai-inspired, quick, barbecue, and veggie-focused curries—while maintaining a warm, approachable voice that makes curry feel welcoming rather than intimidating.

Why You’ll Love This Set:
This curated collection offers a complete, durable library for anyone serious about curry. Owning all five titles means you’ll have a trusted resource for every cooking mood—whether you’re craving a comforting traditional curry, experimenting with Thai flavours, planning a speedy weeknight dinner, firing up the grill, or exploring vegetarian Indian cooking. The value of five hardcover books in one stylish, cohesive set makes it both a practical kitchen tool and a thoughtful gift for food lovers, collectors, or budding chefs ready to master restaurant-quality curries at home.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.