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The Diabetes Weight-Loss Cookbook,Blood Sugar Diet For Beginners&More 3 Books Collection Set- Non Fiction - Mixed Format

SKU VRT-7276

ISBN: 9789123859566

Publisher: Kyle Books
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Original price £30.99
Original price £30.99 - Original price £30.99
Original price £30.99
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Titles in This Set:
The Diabetes Weight-Loss Cookbook
Blood Sugar Diet For Beginners
Eating to Beat Type 2 Diabetes

Condition: BRAND NEW
Format: Mixed lot
ISBN: 9780857836229 9789123698981 9781472141170

Overview:
This 3-book collection brings together essential guides for anyone navigating type 2 diabetes through practical, delicious eating. The Diabetes Weight-Loss Cookbook, created by Giancarlo and Katie Caldesi with nutritionist Jenny Phillips, reframes diabetes management as a joyful, flavour-packed kitchen journey. Their CarbScale approach helps you tailor portions and carbs without sacrificing satisfaction, turning everyday meals into a sustainable lifestyle. The included Blood Sugar Diet For Beginners introduces a low-calorie, low-carb Mediterranean-inspired framework designed for steady weight loss and balanced blood sugar, making healthy choices feel achievable rather than restrictive. Completing the trio, Eating to Beat Type 2 Diabetes by Sarah Flower offers clear guidance on avoiding processed grains and added sugars, and embracing real foods rich in natural fats and high-quality protein. Together, these books form a comprehensive pathway—from everyday dinners to practical menus—that empowers readers to reduce risks, support glucose control, and enjoy flavourful meals. A thoughtful, budget-friendly set for busy households seeking reliable, evidence-informed guidance.

What Makes This Collection Special:
This collection stands out because it combines three distinct but complementary voices into one practical diabetes toolkit. The Caldesis’ approachable, Italian-inspired cooking demonstrates that diabetes-friendly meals can be richly flavoured, satisfying, and quick to prepare. Flower’s evidence-based, no-nonsense tone adds trusted nutrition guidance, emphasizing whole foods and balanced plates. The Blood Sugar Diet For Beginners contributes a beginner-friendly pathway to lower carbohydrate intake and mindful portioning, making early steps toward better blood sugar control feel doable. Readers gain a coherent reading journey: start with approachable comfort foods, layer in structured dietary principles, and finish with durable habits that support long-term health. It’s an ideal gift for any adult navigating type 2 diabetes or prediabetes, or for someone seeking reliable, family-friendly ways to eat well every day.

Books Included in This Collection:
The Diabetes Weight-Loss Cookbook
This life-changing cookbook guides you through a low-carb, flavour-forward way of eating designed to prevent and reverse type 2 diabetes. Developed by Giancarlo and Katie Caldesi with nutritionist Jenny Phillips, the book offers simple, affordable recipes using easy-to-source ingredients. From Steak and Chips to Butter Chicken and Spinach Paneer, and even indulgent puddings like Hot Chocolate Pots, every dish aims to fill you up without tipping calories and carbohydrates over the edge. Their CarbScale concept helps you tailor meals to your own energy needs, supporting sustainable weight loss while keeping meals richly satisfying.


Blood Sugar Diet For Beginners
Delicious, low-calorie, low-carb Mediterranean-style recipes make it easier to start lowering glucose spikes and shedding pounds. This volume translates the broader blood-sugar–focused approach into accessible, day-to-day cooking, with practical menus and ingredient lists that suit real family life. It’s ideal for newcomers who want a structured entry into healthier eating without feeling deprived, while still enjoying bold flavours and comforting classics.


Eating to Beat Type 2 Diabetes
Sarah Flower presents a clear, practical manifesto for managing type 2 diabetes through diet. Her guidance urges readers to avoid processed grains and refined sugars, and to embrace balanced meals rich in natural fats and high-quality protein. The book translates nutrition science into actionable meal plans, shopping lists, and strategies for reducing insulin resistance. It’s a valuable companion for anyone seeking steady blood sugar control, improved energy, and sustainable dietary changes that fit into everyday life.

Who This Set Is Perfect For:
This trio is ideal for adults diagnosed with type 2 diabetes or prediabetes, or anyone at risk who wants actionable ways to manage blood sugar through food. It’s also a fantastic gift for couples and families aiming to cook healthier together, for readers exploring beginner-to-intermediate diabetes nutrition, and for BookTok fans who crave practical, recipe-driven health guidance. Home cooks, parents seeking kid-friendly yet diabetes-conscious meals, and educators looking for approachable, evidence-based resources will find each title approachable, reliable, and highly usable in real life.

Key Benefits:

  • Accessible, delicious recipes that support blood sugar control without sacrificing flavour
  • Structured approaches (CarbScale, low-carb Mediterranean) that simplify meal planning
  • Clear guidance for beginners and sustained routines for long-term management
  • Practical shopping lists, menus, and quick weeknight options
  • Evidence-informed nutrition from trusted voices in diabetes care
  • Family-friendly meals that appeal to both sides of the plate
  • Gifting appeal for loved ones navigating diabetes or weight-management goals
  • Comprehensive coverage from cooking to nutrition, education to everyday application

About the Author:
This collection combines the work of three respected voices in diabetes-friendly nutrition and cooking. Giancarlo and Katie Caldesi bring a warm, Italian-inspired approach to healthy eating, offering flavour-forward recipes developed after Giancarlo’s type 2 diabetes diagnosis; their collaboration with nutritionist Jenny Phillips grounds the books in reliable dietary guidance. Sarah Flower contributes a concise, practical voice focused on avoiding processed grains and sugars while emphasising natural fats and high-quality protein. Together, these authors and experts provide a multi-faceted toolkit: compassionate kitchen wisdom, science-based guidance, and accessible menus designed to support real-life change.

Why You’ll Love This Set:
If you’re searching for a complete, approachable solution to diabetes-friendly cooking, this set delivers. You’ll discover how to enjoy satisfying, delicious meals while supporting blood sugar goals, with consistent messaging across three perspectives. The set’s practical format—timely recipes, starter guides, and actionable tips—reduces guesswork, boosts confidence, and makes healthy eating feel sustainable rather than restrictive. Whether you’re buying for yourself, a partner, or a friend facing diabetes, this collection offers a clear, premium, ready-to-use pathway to better eating and better days.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.

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