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The Farmhouse Cookbook: 400 Traditional Recipes From A Country Kitchen by Sarah Banbery - Non Fiction - Paperback

SKU SNG13716

ISBN: 9780857238542

Publisher: Hermes House
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Original price £99.99 - Original price £99.99
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Title:
The Farmhouse Cookbook: 400 traditional recipes from a country kitchen

Condition: BRAND NEW
Format: Paperback
ISBN: 9780857238542

Overview:
Step into a sunlit country kitchen with The Farmhouse Cookbook, a heartwarming collection that captures the true taste of country cooking. This paperback brings the fresh ingredients and seasonal delights of a farmhouse pantry straight to your home, translating generations of home-cooked wisdom into reliable, week-by-week meals. Inside, you’ll find dishes for every occasion—from hearty soups and sustaining casseroles to comforting country desserts and puddings. A dedicated baking section guides you through rustic breads, muffins, tea-breads and cookies, ensuring your oven fills the house with inviting aromas. Nutritional breakdowns appear throughout to help you plan meals that satisfy taste and nutrition alike. More than 400 recipes span a wide spectrum—from soups and pates to stews, roasts, pies, tarts, crumbles, puddings, cakes, breads, jams and jellies. Enjoy classics like Country Vegetable Soup, Gamekeeper’s Terrine, Rustic Meat Loaf, Mustard Thatch Lamb Pie and Toad-in-the-Hole, alongside Winter Fruit Crumble and Pumpkin Pie for a year-round kitchen staple.

What Makes This Book Stand Out:
This is more than a companion for cooks; it’s a complete pantry of country cooking. With over 400 recipes, it offers breadth and depth—from everyday weeknight dinners to indulgent weekend feasts—without sacrificing flavour or practicality. The author’s warm, down-to-earth voice guides you through time-tested techniques while empowering you to improvise with seasonal produce. The baking section is robust, turning simple ingredients into comforting breads, muffins and cookies that fill the home with inviting scents. The nutritional notes woven through the pages help modern cooks strike a balance between pleasure and wellness. The enduring appeal lies in its ability to evoke the rustic charm of a farmhouse kitchen while delivering reliable, repeatable results you’ll return to again and again for daily meals and special gatherings.

Who This Book Is Perfect For:
This cookbook is ideal for home cooks who crave traditional, comforting food and wish to recreate the warmth of a country kitchen. It suits beginners seeking clear, dependable recipes as well as experienced cooks expanding their repertoire with time-tested favourites. It’s a thoughtful gift for anyone who loves family meals, rustic baking, and seasonal cooking, and a welcome addition to kitchens that prize straightforward methods and hearty flavours. Whether you’re stocking a home library, building a yearly meal plan, or searching for a reliable gift for foodies, this collection fits the bill.

Key Highlights:

  • 400+ traditional recipes spanning soups, roasts, pies, puddings, breads and preserves
  • A dedicated baking section for rustic breads, muffins, tea-breads and cookies
  • Nutritional breakdowns to assist meal planning
  • Classic country dishes such as Country Vegetable Soup and Toad-in-the-Hole
  • Practical, kitchen-tested methods suitable for busy weeknights
  • Warm, inviting voice that echoes a farmhouse kitchen

About the Author:
Sarah Banbery brings a warm, practical voice to The Farmhouse Cookbook, translating traditional country cooking into approachable, week-night friendly recipes. Her writing blends clear technique with an appreciation for seasonal ingredients, creating a collection that feels like a trusted kitchen companion. In this volume, Banbery guides readers from pantry staples to show-stopping desserts, balancing comforting favourites with accessible modern twists. Her focus on flavour, texture and the joy of sharing food at the table aims to empower cooks of all levels to create meals that are tasty, satisfying and achievable. This book stands as a reliable resource for rustic cooking, baking, and preserves, inviting you to celebrate the simple pleasure of cooking at home.

Why You’ll Love This Book:
The Farmhouse Cookbook delivers the warmth of a country kitchen with practical, time-honoured recipes you’ll actually cook. With 400+ dishes, a generous baking section, and helpful nutritional notes, it’s a versatile companion for weeknights and weekends alike. The recipes are easy to follow, encouraging you to experiment with seasonal ingredients while staying grounded in reliable techniques. Owning this collection means you’ll have a ready-made year-round menu, perfect for family meals, gatherings, or gifting to fellow food enthusiasts who value wholesome, comforting flavours.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.

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