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The Farmhouse Cookbook & The Lentil Cookbook 2 Books Collection Set - Non Fiction - Mixed Format

SKU VRT-13030

ISBN: 9789124128418

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Original price £99.99 - Original price £99.99
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Titles in This Set:
The Lentil Cookbook
The Farmhouse Cookbook

Condition: BRAND NEW
Format: Mixed lot

Overview:
This two-book collection brings together The Lentil Cookbook and The Farmhouse Cookbook to create a kitchen-ready duo perfect for busy households, curious cooks, and gift-givers. The Lentil Cookbook offers a nutritious, affordable plant-based toolkit drawn from around the world, with a practical guide to pulses and a selection of inspiring recipes such as Lentil and Pasta Soup, Puy Lentil and Cabbage Salad, Lentil Dhal, and Haddock with Spicy Puy Lentils. The Farmhouse Cookbook celebrates true country cooking with more than 400 recipes spanning soups, pates, stews, casseroles, roasts, pies, tarts, cobblers, crumbles, puddings, cakes, breads, jams and jellies. It includes a dedicated baking section with rustic loaves, muffins, tea-breads and cookies, plus nutritional breakdowns to help plan balanced meals. Together, these titles cover everyday nourishment and comforting classics, helping home cooks build a flexible pantry and a satisfying weeknight repertoire. This collection is ideal for anyone who loves wholesome cooking with global flair and time-honoured technique.

What Makes This Collection Special:
Pairing The Lentil Cookbook with The Farmhouse Cookbook creates a complementary journey from pantry staples to hearty, country-inspired feasts. The Lentil Cookbook demystifies a superfood with clear guidance on selecting lentils, cooking times and textures, accompanied by world-inspired recipes that prove legumes can anchor everything from soups to salads to mains. The Farmhouse Cookbook brings the comforting ritual of rustic, seasonal cooking to the modern kitchen, offering reliable, crowd-pleasing dishes and a rich baking repertoire. Together, they empower planners and improvers alike: plan ahead with economical ingredients, then cook with confidence, whether feeding a family, hosting friends, or enjoying a quiet weekend project. A thoughtful gift for food lovers, learners, and collectors alike, this set invites a warm, delicious cooking mindset.

Books Included in This Collection:
The Lentil Cookbook
The Lentil Cookbook combines practical lentil guidance with global flavours in a compact hardcover edition. It explains how to choose and cook the main varieties of lentils and offers a mouth-watering roster of dishes, including Lentil and Pasta Soup, Puy Lentil and Cabbage Salad, Lentil Dhal, and Haddock with Spicy Puy Lentils. Readers will find accessible techniques, budget-friendly ideas, and a healthy, protein‑rich approach to everyday cooking, demonstrating how a small pulse can fuel weeknight meals with big flavour and texture.

The Farmhouse Cookbook
The Farmhouse Cookbook collects more than 400 recipes celebrating rustic, seasonal cooking. It covers hearty soups and casseroles, roasts and pies, and a rich baking section for breads, muffins, tea-breads and cookies. Nutritional breakdowns sprinkled throughout help balance taste with wellness, making it a reliable reference for meal planning. The collection evokes the comforting aroma of a countryside kitchen, offering timeless techniques and dependable results that suit families, learners, and anyone who loves classic home cooking.

Who This Set Is Perfect For:
This duo is ideal for busy families seeking wholesome, budget-friendly meals, home cooks who enjoy comforting traditional recipes, and anyone curious about global lentil dishes. It’s particularly well-suited to readers who value practical kitchen guidance and nutritional awareness, new homeowners building a useful starter library, students learning to cook for themselves, and gift buyers looking for a thoughtful, long-lasting present for food lovers, aspiring chefs, or collectors of timeless cookbooks.

Key Benefits:

  • Two essential cookbooks in one value-packed collection
  • Extensive, reliable recipes spanning world flavours and home comforts
  • Practical lentil guidance paired with a comprehensive baking and pantry cookbook
  • Extremely versatile ingredients suitable for weeknight meals and batch cooking
  • Nutritional breakdowns to help balance flavour, texture and health
  • Rich, comforting recipes from country kitchens alongside global inspirations
  • Clear techniques and approachable methods that aid beginners and seasoned cooks
  • Great gift for new homeowners, students, families and cookbook collectors

Why You’ll Love This Set:
This set offers the best of both worlds: the bright, globe-trotting potential of lentil dishes and the cosy, time-tested charm of farmhouse cooking. With dependable techniques, a wealth of global flavours, and a baking-forward mindset, it turns simple ingredients into satisfying meals and weekend projects into lasting habits. Owning both titles creates a seamless cooking journey—from pantry staples to crowd-pleasing favourites—making it an ideal gift, a reliable kitchen companion, and a welcome addition to any cookbook collection.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.

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