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The Fibre Formula: Feed Your Gut, Support Immunity and Live Well for Longer by Rhiannon Lambert - Non Fiction - Hardback

by DK
SKU SNG23274

ISBN: 9780241803318

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Title:
The Fibre Formula: Feed Your Gut, Support Immunity and Live Well for Longer

Format: Hardback

Overview:
The Fibre Formula is your clear, practical guide to unlocking the power of fiber for digestion, immunity, and lasting wellbeing. Written by UK nutrition expert Rhiannon Lambert, the book translates complex science into approachable daily choices, showing how a fiber-rich diet can support a resilient gut microbiome, calmer digestion, steadier energy, and a stronger immune system. At its core is a simple, repeatable framework: aim for 30 grams of fiber each day and enjoy a rotating variety of plant foods—roughly 30 different plants each week—to nourish the gut’s diverse ecosystem. The hardback edition balances accessible explanation with tangible, real-world application, featuring 60 minimally processed recipes designed for busy lives. Each recipe includes plant points and macronutrient figures, empowering readers to track progress without guesswork. Whether you’re navigating digestive discomfort, aiming to boost immunity, or simply seeking sustainable wellbeing, The Fibre Formula offers a credible, science-backed path that respects different dietary preferences while prioritising real, enjoyable meals.

What Makes This Book Stand Out:
Rhiannon Lambert brings clinical nutrition expertise together with practical psychology-informed coaching, turning theory into habit. The bold selling point is the explicit daily fiber target paired with a weekly plant-diversity goal, turning a lofty idea into a sustainable routine. The 60 recipes cover every meal occasion—from breakfasts to desserts—each clearly contextualised with plant points and macros so readers understand the fibre impact of every option. The book’s focus on immunity through gut health sets it apart from weight-centric fads, offering a balanced, non-restrictive framework that invites readers to experiment with textures, flavours, and ingredients. This isn’t a one-off cookbook; it’s a durable wellness toolkit designed to live on your kitchen shelf as a trusted reference for years to come.

Who This Book Is Perfect For:
If you’re seeking a credible, actionable approach to better digestion, steadier energy, and stronger immunity, this book is for you. It suits busy professionals craving simple, science-backed changes, parents juggling meals for the family, students starting healthier habits, and anyone curious about how plant-rich eating supports long-term health. It’s ideal for readers who prefer clear explanations and practical steps over abstract theory, and for fans of wellness cookbooks who want recipes that are nutritious, tasty, and easy to prepare. A thoughtful gift for health-conscious friends, curious beginners, or anyone aiming to hit a daily fiber target without feeling deprived.

Key Highlights:

  • 60 minimally processed recipes with clear fibre context
  • Daily fibre target: 30g per day
  • Weekly plant-diversity goal: around 30 different plants
  • Plant points and macronutrient figures in every recipe
  • Authored by Sunday Times bestselling nutritionist Rhiannon Lambert
  • Evidence-based guidance presented in a friendly, accessible voice
  • Durable hardback edition designed for home kitchens and thoughtful gifting

About the Author:
Rhiannon Lambert is a leading UK Registered Nutritionist, Sunday Times bestselling author, and founder of Rhitrition, a private nutrition clinic in London. With a first-class BSc in Nutrition and Health and an MSc in Obesity, Risks and Prevention, she also holds diplomas in sports nutrition and pre- and post-natal nutrition. A Master Practitioner in Eating Disorders and a British Psychological Society–accredited professional, Lambert blends rigorous science with practical, empathetic coaching. She hosts the Food for Thought podcast and co-hosts The Wellness Scoop with Ella Mills, delivering accessible, reliable nutrition guidance to a broad audience. Her work is rooted in real-world outcomes—helping people enjoy food, improve digestion, and feel energized through smarter, plant-forward choices. The Fibre Formula sits squarely in that mission, combining expertise with approachable guidance readers can trust and apply daily.

Why You’ll Love This Book:
This is a credible, user-friendly guide that makes fibre the hero of everyday wellbeing. By pairing a concrete daily goal with a diverse plant-based plan, it turns a big health concept into a series of doable actions. The included recipes are tasty, varied, and easy to adapt, each with clear nutritional context so you can see exactly how fibre contributes to your goals. The hardback format is durable enough for kitchen counter use, and the author’s balanced, encouraging tone helps readers feel supported rather than overwhelmed. If you’ve ever struggled to translate nutrition ideas into meals, The Fibre Formula offers a trustworthy, enjoyable pathway to better digestion, stronger immunity, and a healthier relationship with food—one delicious plate at a time.

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