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The Great British Book Of Baking - Official BBC Tie-In - Over 120 Recipes - Non Fiction - Hardcover

SKU SNG5169

ISBN: 9780718157111

Publisher: Michael Joseph
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Original price £25.00
Original price £25.00 - Original price £25.00
Original price £25.00
Current price £22.99
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Current price £22.99
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Title:
The Great British Book of Baking

Condition: BRAND NEW
Format: Hardcover
ISBN: 9780718157111

Overview:
Step into the warm, inviting world of British baking with The Great British Book of Baking, a durable hardcover that’s as rewarding to gift as it is to own. This official tie-in to the early BBC series invites home bakers to master more than 120 classic recipes drawn from across the United Kingdom, from delicate Eccles cakes to hearty Cornish pasties, and from Chelsea buns to Scottish gingerbread. Inside, you’ll find a lovingly curated collection that blends generations-old favourites with twists from Bake Off contestants, offering both comforting nostalgia and fresh, practical inspiration for modern bakers. The book functions as a trusted companion in your kitchen: clear, reliable instructions, time-tested techniques, and approachable guidance that makes even the most ambitious bake feel achievable. Whether you’re aiming to recreate teatime nostalgia, impress guests at a family gathering, or simply enjoy the ritual of baking as a daily joy, this volume is a comprehensive gateway to the nation’s rich baking heritage. A thoughtful gift for keen bakers, aspiring patissiers, and Bake Off fans alike, it sits perfectly on any kitchen shelf or coffee-table display.

What Makes This Book Stand Out:
This isn’t just a recipe anthology; it’s a carefully crafted celebration of Britain’s baking voice. The Great British Book of Baking brings together dozens of beloved regional specialties with accessible, step-by-step directions that suit both beginners and confident home bakers. The official Bake Off tie-in lends an extra layer of authenticity, associating familiar favourites with the excitement of the show’s first series. The author, Linda Collister, blends historical context with practical know-how, guiding you through everything from scrutinising flaky pastry to perfecting a light, tender sponge. The result is a book that honours tradition while offering thoughtful adaptations and suggestions to suit modern kitchens, dietary needs, and seasonal flavours. It’s educational without being precious, and inspirational without feeling out of reach, encouraging hands-on cooking that yields satisfying, shareable results.

Who This Book Is Perfect For:
Ideal for beginner to intermediate bakers who crave reliable, time-honoured recipes as well as for Bake Off enthusiasts seeking a tactile link to Series 1. It’s a superb gift for households aiming to expand their baking repertoire, for young cooks learning basic methods, and for anyone who loves the ritual of making and sharing baked goods. If you collect British cookery books or enjoy exploring regional pastry traditions, this title belongs on your shelf. It also doubles as a practical teaching resource for parents, teachers, or community groups looking to introduce classic techniques and flavours through approachable projects.

Key Highlights:

  • Over 120 classic recipes spanning sweet and savoury from across the UK
  • Official tie-in to Series 1 of The Great British Bake Off
  • Includes time-honoured regional favourites alongside contestant-inspired twists
  • Clear, practical instructions suitable for a wide range of bakers
  • Durable hardcover format—built to withstand daily kitchen use
  • Insights into British baking heritage with approachable, modern adaptations
  • Beautiful, user-friendly layout that makes planning and executing bakes easy

About the Author:
Linda Collister is a renowned British food writer and editor whose work celebrates home cooking and the country’s rich baking heritage. She authored The Great British Book of Baking, the official tie-in to the BBC’s Series 1 of The Great British Bake Off, and she frequently provides narrative introductions that illuminate the history behind beloved recipes. Collister’s writing combines warmth with practical technique, helping readers feel confident in the kitchen while discovering the stories behind each bake. Her portfolio spans numerous baking titles, reflecting a deep passion for traditional British fare and its modern interpretations.

Why You’ll Love This Book:
Owning The Great British Book of Baking means you have a reliable, beautiful companion for weekend baking projects, teatime rituals, and family cook-alongs. The mix of traditional recipes and Bake Off-inspired twists makes it a versatile reference—perfect for trying something comforting after a busy day or planning a themed baking afternoon with friends. Its hardcover quality and UK edition focus give it a giftable, premium feel that stands out on any cookbook collection. The book’s approachable format invites experimentation, helping you build confidence with pastry, pies, biscuits, and breads while developing your own signature twists.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.

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