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The Herball's Guide to Botanical Drinks - Non Fiction - Hardcover

SKU SNG10302

ISBN: 9781847809278

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Original price £20.00 - Original price £20.00
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Title:
The Herball's Guide to Botanical Drinks: Using the alchemy of plants to create potions to cleanse, restore, relax and revive

Condition: BRAND NEW
Format: Hardcover

Overview:
Immerse yourself in a beautifully crafted handbook for plant lovers, foragers, fermenters, and anyone curious about the healing power of herbs. The Herball's Guide to Botanical Drinks is a practical, richly illustrated companion from Michael Isted, a trained herbalist, nutritionist, aromatherapist, and drinks specialist whose career spans fashion, art, and wellbeing. This isn’t a distant, esoteric tome; it’s a welcoming, hands-on guide to making natural, non-alcoholic beverages that cleanse, restore, relax, and revive. Using everyday plants such as dandelions and nettles, Isted reveals the history and processes behind crafting drinks at home, turning foraged ingredients into delicious, healthful potions. Expect a treasury of non-alcoholic drinks—ranging from love elixirs to sleeping draughts and brain-boosters—each matched to a desired effect. A seasonal, regionally adaptable harvest guide teaches you when and how to harvest, and how to harness solar and lunar cycles to influence flavour and potency. Perfect for anyone seeking a deeper connection with nature or simply wanting to explore inventive, wholesome drink-making at home.

What Makes This Book Stand Out:
What sets this guide apart is its rare fusion of herbal wisdom with practical drink crafting, presented in a warm, approachable voice that invites experimentation. Isted draws on a global pantry of plants to pair flavours with mood and function, making science-informed balance feel approachable and enjoyable. The book blends history, mindfulness, and everyday kitchen know-how into a coherent system you can actually use: from selecting ingredients to maceration techniques, from soothing herbal infusions to energising blends. The alchemy motif—transforming simple botanicals into potent, flavourful drinks—gives the reader a sense of discovery and agency. With clear step-by-step methods, safety notes, and seasonal harvesting tips, this is not just a collection of recipes; it’s a full-year framework for sustaining curiosity, health, and curiosity-driven delight in the kitchen. A gorgeous hardcover format makes it a confident gift for wellness enthusiasts, home crafters, and curious readers alike.

Who This Book Is Perfect For:
Ideal for plant lovers, foragers, home brewers and anyone drawn to natural remedies and mindful living. It’s a fantastic entry point for beginners eager to explore herbal drinks without alcohol, as well as seasoned herbalists seeking new ideas for potions and tonics. Ideal for readers who relish hands-on projects, seasonal cycles, and the idea that everyday plants can be transformed into delightful beverages. Gift buyers will appreciate the thoughtful blend of history, practical guidance, and sensory appeal, making this a standout addition to any wellness or cookbook shelf. Whether you’re seeking better sleep, sharper focus, or simply a refreshing, non-alcoholic alternative for gatherings, this book speaks to a wide audience of curious, health-minded readers.

Key Highlights:

  • Accessible, practical guide to homemade, non-alcoholic botanical drinks
  • Herbalist-led method combining history, science, and craft
  • Step-by-step recipes you can adapt with local wild and garden plants
  • Seasonal harvesting guidance and lunar/sun timing for potency and flavour
  • Clear safety notes and foraging ethics to empower confident experimentation
  • Beautiful hardcover presentation—perfect for gifting and coffee-table display
  • Broad appeal for plant lovers, home crafters, wellness enthusiasts, and BookTok readers
  • Author expertise across herbalism, nutrition, aromatherapy, and drinks culture

About the Author:
Michael Isted brings a rare, interdisciplinary depth to the world of botanical beverages. Trained as a herbalist, nutritionist, and aromatherapist, he has cultivated a career at the intersection of wellbeing and lifestyle, turning traditional plant knowledge into accessible, modern practices. His work spans fashion, art, and wellness, with a proven track record in creating delicious, health-promoting drinks. In The Herball's Guide to Botanical Drinks, Isted channels decades of experience into a practical, appetising manual that invites readers to explore the rich potential of plants. His approach blends respect for botanical history with a contemporary palate, making herbal drinks approachable for both novices and seasoned foragers alike. Readers will appreciate his clear explanations, thoughtful sequencing of techniques, and passion for elevating everyday ingredients into enjoyable, health-supporting beverages.

Why You’ll Love This Book:
If you’ve ever wished to turn common garden weeds or wild greens into something nourishing and delightful, this is the guide you’ll reach for again and again. The Herball's Guide to Botanical Drinks promises not just recipes, but a practical framework for harvesting, preparing, and balancing herbal beverages to suit mood, season, and occasion. The author’s warmth, breadth of knowledge, and hands-on clarity help demystify herbal drink-making, while the seasonal calendar and universal plant suggestions ensure you can adapt the book to your own environment. It’s a thoughtful, gift-worthy addition for anyone exploring non-alcoholic wellness, sustainable living, or simply wanting to enjoy the sensorial pleasure of plant-based drinks in daily life.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.

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