The Meat Cookbook By Nichola Fletcher & Hardcore Carnivore By Jess Pryles 2 Books Collection Set
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Description
The Meat Cookbook:
ISBN-10 : 0241491312
ISBN-13 : 978-0241491317
From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, practical guide. It contains everything you've ever wanted to know about meat.Inside the pages of this meat recipe book, you'll find:- A comprehensive course in preparing and cooking meat with over 250 recipes- Recipes feature timing and temperature charts to help you create the perfect flavour, plus help you choose which herbs go with different dishes- A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home- Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test your meat for rare, medium and well-done cooking stages, and how to experiment with flavour pairings.
Hardcore Carnivore:
ISBN-10 : 1760527602
ISBN-13 : 978-1760527600
Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro. Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.
Title
The Meat Cookbook By Nichola Fletcher & Hardcore Carnivore By Jess Pryles 2 Books Collection Set
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