The Modern Cook’s Year And A Modern Way to Eat 2 Books Collection Set
by Anna Jones Publisher: Fourth Estate
You Save £26.00
(49%)
Original price
£52.99
Current price
£26.99
SKU VRT-13090
ISBN
9789124130268
Author
Description
The Modern Cook’s Year:
Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones’s kitchen. With a year’s worth of one-pot meals, healthy breakfasts and the quickest suppers, The Modern Cook’s Year will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer.
A Modern Way to Eat:
How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat’s cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won’t have us chopping mountains of veg or slaving over the stove for hours.
Title
The Modern Cook’s Year And A Modern Way to Eat 2 Books Collection Set
Delivery
Content