The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons
Free 48-Hour Delivery
On orders over £35
Fast UK Dispatch
Orders shipped within 24 hours
Easy 30-Day Returns
Hassle-free returns on eligible items
Secure Checkout
Safe & encrypted payment options
Description:
Condition: BRAND NEW
Format: Hardcover
Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones’s kitchen. With a year’s worth of one-pot meals, healthy breakfasts and the quickest suppers.
9780008172459
Title
The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons
Delivery
Content