The Pressure Cooker Cookbook by Gina Steer - Non Fiction - Hardcover
Free 48-Hour Delivery
On orders over £35
Fast UK Dispatch
Orders shipped within 24 hours
Easy 30-Day Returns
Hassle-free returns on eligible items
Secure Checkout
Safe & encrypted payment options
Title:
The Pressure Cooker Cookbook
Condition: BRAND NEW
Format: Hardcover
Overview:
The Pressure Cooker Cookbook is a practical, hands-on guide that brings the speed and efficiency of modern pressure cooking into everyday family kitchens. Crafted for busy households and anyone keen to cut cooking time without compromising flavour, this hardcover essential shows how high-temperature cooking can transform weeknight dinners and weekend meals alike. Expect clear, confident instructions that translate to taste-packed dishes in a fraction of the time. From quick pasta and rice preparations—ready in under 10 minutes—to tender, flavourful cuts of meat in around 20 minutes, the book demonstrates how pressure cooking can be cheaper, healthier, and greener in practice. It also delves into pulses and legumes, revealing how you can cook them from dry with no soaking required. With practical timings, safety tips, and versatile recipes, this title becomes a reliable companion for cooks seeking convenience, consistency, and comfort in every pot. A modern, trusted reference for mastering one of the kitchen’s most efficient tools, it helps you nourish your family with delicious meals that don’t compromise on quality.
What Makes This Book Stand Out:
What sets The Pressure Cooker Cookbook apart is its focus on practical, real-world results that fit into real-life schedules. Catherine Phipps guides readers through the why and how of pressure cooking—why certain ingredients respond beautifully to pressure, how to manage timing across different models, and how to adapt recipes to personal tastes. The book emphasizes economical cooking: tenderising affordable cuts, cooking dried pulses without soaking, and enjoying richly flavoured dishes with fewer ingredients. It presents a coherent approach to speed, texture, and moisture, ensuring that each recipe yields consistently satisfying results. The author’s practical voice reassures novices while offering enough nuance to satisfy seasoned cooks, turning the pressure cooker from a gadget into a reliable workhorse for daily meal planning and weekend feasts alike.
Who This Book Is Perfect For:
Ideal for busy families, students, apartment dwellers with compact kitchens, and anyone seeking affordable, high-flavour meals in less time. This cookbook also appeals to cooks who want healthier, one-pot solutions that minimise energy use and kitchen clutter. Suitable for beginners learning pressure-cooker basics and for experienced home cooks exploring smarter timings and texture management, it makes a thoughtful gift for new homeowners, students heading off to university, or anyone who loves the comfort of home-cooked meals but needs them quickly. If you’ve ever struggled with long simmering recipes or reluctant to soak beans, this book is a practical, reassuring companion that helps you cook confidently every day.
Key Highlights:
- Speed-focused recipes that deliver flavour without lengthy preparation
- Economical cooking—tenderising cheaper meats and cooking pulses from dry
- Clear, practical timings and safety guidance for modern pressure cookers
- Versatile, everyday meals suitable for families and individuals
- Efficient, greener cooking that lowers energy use and waste
- Durable hardcover format designed for frequent use in the kitchen
- Accessible techniques with room for customization to suit your tastes
About the Author:
Catherine Phipps is a respected food writer and cookbook author celebrated for making time-saving, practical kitchen techniques accessible to home cooks. In The Pressure Cooker Cookbook, she applies her clear, approachable voice to the pressure cooker, translating science into simple steps and dependable results. Readers trust her guidance on equipment, timings, and flavour balance, making her recipes feel doable rather than daunting. Her emphasis on economical, healthy meals aligns with contemporary home cooking needs, helping readers maximise every save of time and energy without sacrificing taste. This book reflects her commitment to demystifying kitchen gadgets and empowering cooks to achieve restaurant-quality results at home with confidence.
Why You’ll Love This Book:
If you want a reliable, well-organised guide to harnessing your pressure cooker, this book delivers. It combines practical instruction with a broad repertoire—from quick weeknight dinners to comforting, slow-simmered flavors achieved in a fraction of the usual time. The clear approach reduces guesswork, supports healthier cooking, and reinforces the value of investing in a single, well-used tool that expands your weekly menu. For gift buyers, it’s an ideal choice for new homeowners, students, and anyone who loves comforting, home-cooked meals fast. Owning this book makes pressure cooking feel like a smart, enjoyable habit rather than a kitchen obstacle.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
