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The Sourdough School 2 Books Collection Set by Vanessa Kimbell - Non Fiction - Hardcover

SKU VRT-10576 (UJ-009)

ISBN: 9789124052676

Publisher: Kyle Books
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Original price £50.00 - Original price £50.00
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Titles in This Set:
The Sourdough School Sweet Baking
The Sourdough School

Condition: BRAND NEW
Format: Hardcover
ISBN:

Overview:
This two-book collection from Vanessa Kimbell brings together the art and science of sourdough for the home baker. The Sourdough School Sweet Baking focuses on transforming the slow-fermented tang of sourdough into irresistible, gut-friendly desserts and treats. By exploring flours such as chestnut, spelt, and einkorn, plus customizable blends, the book demonstrates how natural sweetness can elevate cakes, tarts, biscuits, doughnuts, brioche and pretzels without compromising digestion or flavor. The Sourdough School complements this with a practical, beginner-friendly roadmap to traditional bread, including how to start a starter from scratch, master essential breadmaking techniques, and experiment with sprouted grains and flavour-infused loaves. Together, these hardback guides offer a cohesive, home-baker–focused journey from starter to sweet finish, pairing reliable technique with creative, bakery-inspired results. With clear explanations, step-by-step photography, and Vanessa’s encouraging guidance, the set invites you to bake with confidence, joy, and everyday deliciousness.

What Makes This Collection Special:
Two authoritative guides from The Sourdough School, designed to accompany you from foundational breadmaking to indulgent, dessert-forward sourdoughs. The collection frames a complete at-home program: nurture a thriving starter, build dependable techniques, and unlock a world of flavoured loaves and sweets that honor slow fermentation and natural sweetness. Readers benefit from a consistent teaching style, practical photography, and recipes that scale from weeknight loaves to weekend baking marathons. The hardcover format provides a premium keepsake that's as suitable for gifting to a budding baker as it is for a kitchen library shelf. This set is ideal for anyone seeking tasty, digestible sourdough options without sacrificing craft or flavor, making it easy to turn everyday ingredients into memorable bakes.

Books Included in This Collection:
The Sourdough School Sweet Baking
Vanessa Kimbell guides you through sweet sourdough transformations that appeal to both health-minded cooks and dessert lovers. Expect a carefully curated range of treats that showcase how different flours and naturally sweet ingredients can work with sourdough’s tang. The recipes cover a spectrum from cakes and biscuits to doughnuts, brioche, and pretzels, highlighting how to balance texture, sweetness, and digestibility. Practical tips accompany each recipe, helping you adapt flavours to your pantry and preferences while staying true to the sourdough technique that gives these bakes their distinct character.

The Sourdough School
This book distills Vanessa Kimbell’s teaching into a home-baker’s manual. Learn to create a starter from scratch, master fundamental breadmaking methods, and progress to experiments with sprouted grains and flavourful inclusions. The guiding narrative emphasizes confidence-building steps and approachable photography to demystify artisan techniques. You’ll discover loaves that echo bakery quality, including possible flavoured options like Fig and Earl Grey and Cherry Plum, all rooted in the same patient, hands-on approach that makes sourdough accessible and enjoyable for everyday baking.

Who This Set Is Perfect For:
Ideal for aspiring and experienced home bakers who want a complete, premium resource on sourdough. It suits readers curious about gut-friendly fermentation, those eager to expand beyond plain loaves into sweet sourdough desserts, and anyone seeking a reliable, step-by-step guide to starter creation and bread technique. Gift buyers will find a thoughtful, high-end present for birthdays, holidays, or celebrations with fellow food lovers. Collectors of culinary non-fiction and fans of Vanessa Kimbell’s approachable teaching style will appreciate having both titles together in a single, beautifully packaged hardcover set.

Key Benefits:

  • Learn to cultivate and maintain a healthy sourdough starter from scratch.
  • Discover bread and dessert recipes that balance taste with digestive comfort.
  • Explore alternative flours (chestnut, spelt, einkorn) and personal flour blends.
  • Follow clear, step-by-step instructions with supporting photography for confidence at every stage.
  • Benefit from Vanessa Kimbell’s seasoned teaching approach and practical tips.
  • Enjoy a cohesive reading journey from fundamentals to flavourful, bakery-quality results.
  • Premium hardcover format that reads like a chef’s or baker’s reference book.
  • Perfect gift for bakers, book lovers, and anyone passionate about sourdough.

About the Author:
Vanessa Kimbell is the founder of The Sourdough School and a leading voice in slow-fermentation baking. Her work educates home bakers through accessible, well-tested techniques and recipes that emphasize digestibility and flavor. The two titles in this collection reflect her practical, encouraging approach—combining clear foundations with creative ideas that empower readers to bake with confidence. Her books are valued by both beginners and seasoned hobbyists for turning complex bakery concepts into repeatable, enjoyable at-home results.

Why You’ll Love This Set:
This 2-book collection delivers a complete, premium sourdough program in one stylish, durable package. You’ll go from building a starter to producing everyday loaves and dessert goodies that elevate family baking, without guesswork or overwhelm. The mix of bread and sweet baking makes it a versatile companion for weekend bakers, parents teaching cooking at home, and gift buyers seeking a thoughtfully curated, long-lasting kitchen resource. Owning both titles creates a seamless learning arc and a satisfying addition to any cookbook library, with the assurance of trusted guidance from a renowned educator in the field.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.

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