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Condition: BRAND NEW
Format: Mixed lot

The Spanish Pantry:(Hardcover)
With a few key Spanish ingredients, you too can create an authentic, fuss-free meal, whether it’s a weeknight dinner or a feast for entertaining friends. José takes inspiration from the whole of Spain, featuring ‘greatest hits’-type recipes – paella, tortilla, croquetas, classic stews, desserts and more. From ingenious ways to use tomatoes, peppers, garlic and olive oil to the more typically Spanish ingredients, such as Manchego, chorizo and jamon, these recipes follow José's signature style – short on ingredients yet punchy on taste.

Chapters are set out in 12 ingredient-based sections, as follows: Onions, Tomatoes, Peppers, Chorizo, Manchego, Almonds, Lemons, Rice, Chickpeas, Beans, Jamón and Saffron.

Beginner's Guide to Spanish Cuisine:
Do you wish you could cook real, traditional Spanish meals but don't have time for cooking classes or the lengthy and complicated recipes from other Spanish cookbooks? Beginner's Guide to Spanish Cuisine, adapted from the best-selling Let's Cook Spanish, is the perfect book for any busy home cook who wants to explore the flavors, language, and culture of Spain.

This simple-to-follow cookbook covers everything from churros to paella and optimizes them for your whole family to cook and enjoy together. With an emphasis on fresh ingredients and hands-on preparation, notable Spanish chef Gabriela Llamas presents recipes for tapas (small bites) and pinchos (skewered bites), meat and fish, vegetables and salads, as well as sweets-plus menu ideas to mix and match.

Nom Nom Chinese Takeaway In 5 Ingredients:
WHO DOESN’T LOVE A GOOD TAKEAWAY? 5 Simple Ingredients + Store Cupboard Essentials = nom nom Chinese Takeaway By pairing 5 (or less) simple supermarket ingredients with some store cupboard essentials like garlic, soy sauce and sesame oil, you’ll be enjoying takeaway style meals in minutes. Chinese cuisine is one of the nation’s favourite foods with an enormous range of delicious dishes bursting with flavour and satisfying cravings up and down the country. Ordering takeaway on a regular basis can, of course, be expensive and deep down we all know that it isn’t always the healthiest choice. The good news is, cooking Chinese food at home, nom nom style, is much easier than you think, cheaper and a better choice nutritionally than your local takeaway. 

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The Spanish Pantry(HB), Beginner's Guide to Spanish Cuisine, Nom Nom Chinese Takeaway In 5 Ingredients 3 Books Collection Set

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