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Tokyo Cult Recipes, Kimchi: Essential Recipes of the Korean Kitchen 2 Books Collection Set - Non Fiction - Hardcover

SKU VRT-8430

ISBN: 9789123673391

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Original price £99.99 - Original price £99.99
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Titles in This Set:
Kimchi: Essential Recipes of the Korean Kitchen
Tokyo Cult Recipes

Condition: BRAND NEW
Format: Hardcover

Overview:
Welcome to a two-book culinary passport that celebrates bold flavours, time-honoured technique, and joyful cooking at home. This Tokyo Cult Recipes and Kimchi collection brings together a Korean fermentation classic and a Tokyo-influenced guide to everyday Japanese dishes, all in durable hardcover format designed for busy kitchens and stylish shelves. Kimchi: Essential Recipes of the Korean Kitchen unlocks centuries of tradition, turning simple vegetables into bright, tangy staples that pair beautifully with rice, noodles, and stews. It demystifies essential ingredients, fermentation timelines, and comfort-food favourites, guiding you from pantry basics to ambitious fermentations with confidence. Tokyo Cult Recipes is the third instalment in the Cult Recipes line, widely loved for translating Japan’s rich home-cooking culture into doable, restaurant-flavour results. From miso and sushi to soba and seasonal desserts, the book blends clear techniques with generous, photo-rich guidance. Together, the pair offers a complete, inspiring East Asian cooking education—perfect for food lovers seeking new weeknight triumphs or a thoughtful kitchen gift that fuels creative dinners.

What Makes This Collection Special:
This duo is more than the sum of its parts. It pairs fermentation artistry with Tokyo’s approachable home cooking, demonstrating how patience, quality ingredients, and precise technique transform everyday meals into memorable experiences. Kimchi teaches you to control tang, heat, and texture, opening doors to a spectrum of flavours beyond the familiar kimchi you already love. Tokyo Cult Recipes translates a vibrant city’s pantry into practical, step-by-step guidance, ensuring miso-rich soups, glossy sushi rice, and crisp tempura-worthy bites can be achieved at home with familiar equipment. The hardcover format protects your investment while its visual storytelling invites ongoing exploration, from pantry setups to plated dinners. For collectors, trend-watchers, and cooks who love immersive, culturally rich cuisine, this pairing offers both depth and breadth, with immediate kitchen payoff and lasting culinary confidence.

Books Included in This Collection:
Kimchi: Essential Recipes of the Korean Kitchen
Kimchi: Essential Recipes of the Korean Kitchen invites you to explore Korea’s iconic fermented vegetables. Inside you’ll find approachable guidance on ingredients, fermentation basics, and a range of kimchi varieties—from traditional napa cabbage to modern twists—plus comforting stews and banchan to showcase the flavors of kimchi at every meal. Clear steps, practical timing, and pantry tips empower beginners while offering depth for seasoned cooks. Rich photography and cultural notes place kimchi in its daily and celebratory contexts, making this a must-have for curious home cooks.

Tokyo Cult Recipes
Tokyo Cult Recipes is the third in the Cult Recipes series, finally demystifying Tokyo’s home cooking. It gathers more than 100 recipes spanning miso soups, sushi rice, soba, bentos, and simple desserts, paired with clear techniques and generous photographs. Step-by-step shots teach you essential basics—rice, dashi, miso, sushi—so you can recreate iconic flavors at home. A practical, stylish guide for busy cooks who want authentic Japanese tastes without leaving the kitchen. Whether you’re rebuilding a pantry or seeking inspiring weeknight ideas, this book makes Tokyo’s cooking both approachable and delicious.

Who This Set Is Perfect For:
This collection is ideal for food lovers who want to expand their repertoire beyond familiar cuisines. It’s perfect for beginners drawn to fermentation and for experienced cooks seeking reliable, scalable techniques. Fans of Korean flavours and Korean pantry staples will welcome Kimchi’s guidance, while lovers of Japanese home cooking will appreciate Tokyo Cult Recipes for its breadth of sauces, grains, soups, and sweets. Gift buyers will find a thoughtful, lasting present for weddings, housewarmings, or graduation celebrations. Collectors who enjoy beautifully produced, visually rich cookbooks—especially those with a focus on authentic regional cuisines—will treasure this two-book hardcover set on their kitchen shelf or coffee table.

Key Benefits:

  • Two complementary East Asian cookbooks that cover fermentation and everyday Japanese cooking
  • Clear, technique-driven instructions with practical timing and tips
  • Over 100 recipes in Tokyo Cult Recipes and a rich sampler of kimchi varieties
  • Beautiful photography that guides texture, colour, and plating
  • Durable hardcover format designed for frequent kitchen use
  • Great gift for budding chefs, home cooks, and cookbook collectors

About the Author:
This collection brings together two acclaimed cookbook authors celebrated for making East Asian cuisine accessible to home cooks. Their collaborative voice blends clear step-by-step guidance, pantry-friendly ingredient lists, and vibrant photography, helping readers approach complex flavours with confidence. Although each title stands on its own, together they offer a coherent, immersive learning experience—from fermentation fundamentals to Kyoto- and Tokyo-inspired everyday meals. Readers can expect practical techniques, cultural context, and a warm, instruction-led style that demystifies seas of unfamiliar ingredients while encouraging experimentation at the stove.

Why You’ll Love This Set:
Owning the complete duo means you can move seamlessly from bold Korean ferments to crisp, comforting Japanese dishes without hunting for multiple sources. The set streamlines your kitchen journey, offering consistent recipe formats, reliable techniques, and a cohesive reading-to-cooking arc that boosts confidence and enjoyment. It’s a thoughtful gift for foodies who adore world cuisines, for new homeowners building out a culinary library, or for BookTok fans seeking visually appealing, highly practical cookbooks to inspire content creation and dinner-time alike. This is not just reading material—it’s a gateway to richer meals, expanded pantry skills, and a more confident, creative home cook.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.

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