Tokyo Cult Recipes, Every Grain of Rice 2 Books Collection Set - Non Fiction - Hardback
Free 48-Hour Delivery
On orders over £35
Fast UK Dispatch
Orders shipped within 24 hours
Easy 30-Day Returns
Hassle-free returns on eligible items
Secure Checkout
Safe & encrypted payment options
Titles in This Set:
Tokyo Cult Recipes
Every Grain of Rice: Simple Chinese Home Cooking
Condition: BRAND NEW
Format: Hardcover
ISBN: 9781743365953; 9781408802526
Overview:
This two-book collection is a delicious passport to two vibrant culinary worlds. Tokyo Cult Recipes by Maori Murota is a beautifully illustrated guide that reads like a love letter to Tokyo: a travelogue of markets, street scenes, kitchens, and food makers, paired with more than 100 practical recipes that demystify Japanese home cooking and invite readers to recreate authentic dishes at home. The book blends memorable memories with approachable steps, helping busy cooks feel confident adopting new techniques without fear. Paired with Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop, the set dives into southern China’s everyday cooking, where vegetables take the starring role and meat or fish appear in moderation. Dunlop’s clear guidance—backed by her deep training as a chef—makes Chinese home cooking accessible, tasty, and consistently satisfying. Together, these hardcover volumes form a complete, gift-ready collection that transports readers from Tokyo’s energy to southern Chinese comfort food in a single, cohesive reading journey. The premium presentation makes it a standout addition to any kitchen shelves or coffee-table displays.
What Makes This Collection Special:
This two-book collection stands out by marrying two rich culinary traditions under one elegant hardcover umbrella. Tokyo Cult Recipes invites readers to explore the city through its markets, street foods, and intimate home kitchens, offering a clear pathway to recreate iconic flavours in familiar home setups. Every Grain of Rice complements that journey with southern Chinese home cooking focused on balance, seasonal vegetables, and straightforward techniques that help home cooks produce restaurant-quality dishes with everyday ingredients. The juxtaposition creates a thoughtful cooking spectrum—from the bold, bustling energy of Tokyo to the subtle, vegetable-forward dishes of southern China—making this a binge-worthy, cross-cultural cooking experience. The set also shines as a premium gift idea for food lovers, travelers, and curious cooks who want reliable, tested recipes presented with confidence and warmth.
Books Included in This Collection:
Tokyo Cult Recipes
A vibrant ode to Tokyo, this volume blends market photography with practical recipes, guiding readers through the city’s culinary landscape—from street stalls to family kitchens. It’s designed for fans of Japanese home cooking who want approachable methods that honour tradition while fitting into a modern, busy lifestyle. Expect insightful notes on ingredients, seasonality, and regional twists that let you transform everyday groceries into memorable meals. The result is a joyful, usable cookbook that doubles as a colourful travelogue, ideal for cooks who love immersive foodie experiences.
Every Grain of Rice: Simple Chinese Home Cooking
Fuchsia Dunlop’s masterful guide to southern Chinese home cooking is a practical, vegetarian-friendly, and meat-conscious collection designed for weeknight practicality and weekend experimentation. Dunlop’s training as a chef informs friendly, precise techniques that demystify classic dishes, from blanched greens with fragrant oil to simmered beans and silken tofu variations. The book emphasizes balance, fresh vegetables, and flavorful, fast meals, offering reliable methods for home cooks seeking authentic Chinese flavours without cinematic effort. This title is widely celebrated for turning complex regional dishes into approachable, everyday meals.
Who This Set Is Perfect For:
This collection is ideal for food lovers who crave a cross-cultural cooking journey, home cooks who want reliable, flavorful recipes that fit into busy weeks, and readers who enjoy immersive food writing paired with stunning photography. It suits gift buyers seeking premium, educational cookbooks for new cooks, seasoned hobbyists, or travelers who want a tactile connection to two important cuisines. It also appeals to book collectors who value curated series experiences, coffee-table-worthy presentation, and the joy of owning a complete set that covers both street-level Tokyo and comforting Chinese home cooking. Whether you’re shopping for a foodie parent, a culinary student, or a cookbook-curious partner, this duo offers something delicious for every table.
Key Benefits:
- Two beloved, accessible cookbooks in a single premium hardcover set
- Authentic Tokyo flavours paired with authentic southern Chinese home cooking
- Clear techniques and practical tips that empower confident home cooking
- Beautiful, market-driven photography that inspires both cooking and travel
- Great gift idea for foodies, travelers, and cookbook collectors
- Durable format designed for everyday use and long-term shelf appeal
About the Author:
Maori Murota, a Tokyo-born writer, channels memories and family sources to reveal the authentic dishes of her homeland. Her work in Tokyo Cult Recipes brings the city’s food culture to life with approachable methods and neighborhood-inspired recipes, making complex urban cuisine feel attainable for home cooks. Fuchsia Dunlop is internationally renowned for her expertise in Chinese cookery; she trained as a chef at China’s leading cooking school and has become a trusted voice on Chinese home cooking. Her writing demystifies techniques and ingredients, translating regional specialties into clear, repeatable steps for everyday kitchens. Dunlop’s authority is widely recognized through her celebrated works on Sichuan and Hunan cooking, and her ability to convey authentic flavours with warmth and accessibility. Together, these authors offer a compelling blend of travelogue, technique, and palate-pleasing recipes.
Why You’ll Love This Set:
This duo is more than a collection of recipes—it’s a complete sensory tour. Owning the full set means easy access to two distinctive culinary voices, each delivering reliable methods, memorable flavours, and a practice-friendly approach that makes mastering new cuisines feel achievable. The hardcover format elevates the experience, making it a standout gift and a premium addition to any kitchen library. Whether you’re cooking for family, friends, or yourself, this set guarantees a satisfying, library-worthy reading and cooking journey that invites you back again and again.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
