Vegan 100 & Keep It Vegan 3 Books Collection Set by AvantGardeVegan - Non Fiction - Mixed Format

Titles in This Set:
vegan 100
keep it vegan
the new vegan

Condition: Brand New
Format: Mixed lot vegan 100 [hardcover], keep it vegan and the new vegan 3 books collection set

Overview:
Meet a complete, kitchen-ready trilogy for plant-based cooks at every level. This three-book collection unites Gaz Oakley’s high-impact, crowd-pleasing recipes with a warm, approachable guide from Aine Carlin, delivering more than 100 vibrant dishes that prove vegan cooking can be exciting, accessible, and absolutely delicious. vegan 100 brings bold, restaurant-worthy ideas that celebrate roasted flavours, inventive textures, and show-stopping plates. keep it vegan distills practical tips, pantry essentials, and dependable everyday meals into one clear, friendly cookbook. the new vegan expands the conversation with bright breakfasts, breezy lunches, and doable dinners that fit real lives, not food stereotypes. Whether you’re new to vegan eating, hoping to tempt meat-reducers at home, or seeking reliable, tasty options for family weeknights, this collection makes plant-based cooking feel doable, fun, and endlessly rewarding. Together, these three titles form a complete intro to vegan life—without sacrificing flavour, variety, or practicality.

What Makes This Collection Special:
What sets this trio apart is the pairing of dynamic, flavour-forward recipes with two essential, beginner-friendly guides. You’re not getting a single cookbook; you’re getting a coherent kitchen pathway: confidence-building breakfasts, vibrant mains, and vibrant sides, all documented with clear instructions and accessible ingredients. Fans of meal-prep will appreciate the systematic approach across the books, while curious cooks will love the inspiration to experiment with textures and global flavours. The value here isn’t just in the number of recipes, but in the progressive reading journey—from eye-catching ideas to everyday feasibility—creating a dependable, reusable resource for weeks of delicious, plant-based cooking.

Books Included in This Collection:
vegan 100
A bold collection of more than 100 plant-based recipes from Gaz Oakley, a chef renowned for turning vegan cooking into vivid, crave-worthy dishes. This hardcover edition showcases inventive mains, showpiece plates, and smart, accessible ingredients that can be found in a typical UK supermarket. It’s designed for home cooks who want glamorous flavour without complicated techniques. Expect bold flavour combinations, punchy sauces, and a confident approach to making vegan meals feel special for every day of the week.

keep it vegan
A practical, friendly guide that blends delicious recipes with straightforward tips on cooking and shopping as a vegan. This book is pitched to the everyday cook who desires tasty, reliable meals with sensible ingredient lists. Chapters cover a broad spectrum—from hearty breakfasts to comforting weeknight dinners—emphasising ease, speed, and flavour. It’s an ideal companion for anyone seeking to normalize plant-based meals within a busy lifestyle, with clear instructions and approachable techniques that demystify vegan cooking.

the new vegan
Aine Carlin’s inviting handbook of vegan ideas, designed to empower readers to cook confidently with familiar ingredients. This book leans into practical guidance, restaurant-friendly options, and ideas for creating meals that feel indulgent without breaking the bank or the grocery list. Expect accessible pantry staples, simple swaps, and tasty, crowd-pleasing dishes that work for families, friends, or solo cooks who want reliable weeknight options and weekend treat meals alike.

Who This Set Is Perfect For:
This collection is a superb fit for anyone curious about plant-based eating who wants results fast—whether you’re a curious beginner, a busy parent seeking reliable meat-free options, a student building independent cooking skills, or a seasoned vegan looking to expand your repertoire. It’s ideal for BookTok fans and social readers who love approachable recipes that deliver big flavour. Gift buyers will find it a ready-made, thoughtful set for birthdays, housewarmings, or new-veg milestones. And collectors will appreciate the cohesive trio that covers a broad spectrum of meals and styles, all in one premium package.

Key Benefits:

• Three popular vegan cookbooks in one premium collection, offering breadth of flavour and technique.
• Clear, actionable guidance with accessible ingredients for busy cooks.
• A proven pathway from beginner-friendly meals to more ambitious, restaurant-style recipes.
• Consistent design and measurement cues across all titles for easy learning and reference.
• Ideal for gifting to aspiring vegans, health-conscious families, or cookbook lovers seeking variety.
• Boosts confidence in keeping a meat-free lifestyle without sacrificing taste or excitement.

About the Author:
Gaz Oakley, known as Avant-Garde Vegan, is a chef celebrated for transforming plant-based cooking into bold, visually stunning dishes that are accessible to home cooks. His work focuses on vibrant flavours, practical techniques, and recipes that prove vegan meals can be both satisfying and restaurant-worthy. The New Vegan author, vegan lifestyle advocate and writer, brings a similarly reader-friendly approach to plant-based cooking, emphasising approachable ingredients and straightforward methods. Together, these two voices—one chef-led, one lifestyle-minded—offer a complementary blend of culinary confidence and everyday practicality, making this collection a reliable, inspiring entry point for anyone exploring vegan cuisine.

Why You’ll Love This Set:
Owning the full trio means you have a complete, confidence-building toolkit for vegan cooking: eye-catching recipes, a practical guide to shopping and planning, and a broad spectrum of meals from quick weekday dinners to savoury weekend feasts. The set’s consistency in tone, layout, and measurement makes it easy to learn, adapt, and build a personal repertoire. It’s an attractive, ready-made gift for new vegans, food lovers seeking healthier options, or collectors who value high-quality, beautifully produced cookbooks that actually get used in real kitchens.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.