Vegan Street Food, Keep It Vegan 2 Books Collection Set - Non Fiction - Hardcover

Titles in This Set:
Vegan Street Food - Foodie travels from India to Indonesia
Keep it Vegan: 100 simple, healthy & delicious dishes

Condition: BRAND NEW
Format: Hardcover

Overview:
Meet a remarkable, two-book hardcover collection that lets you explore vibrant global vegan cuisine from the comfort of your own kitchen. This Vegan Cookbook Collection bundles the energetic, travel-inspired Vegan Street Food with the practical, crowd-pleasing Keep it Vegan: 100 simple, healthy & delicious dishes. Authored by Jackie Kearney, a MasterChef UK finalist whose passion for Asian street food and plant-based cooking shines through every page, this duo is designed for anyone who loves bold flavors without compromises. Vegan Street Food invites you to taste the street-side aromas of India to Indonesia, reimagined into meat- and dairy-free plates that are approachable, nutritious, and weeknight-friendly. Keep it Vegan offers a curated toolbox of 100 easy, wholesome dishes that fit busy lives, making plant-based eating effortless, satisfying, and delicious. This set is ideal for curious cooks, vegan newcomers, seasoned plant-based fans, and households eager to diversify meals with ethical, flavour-forward recipes. A stylish, hardcover format also makes it a standout gift for food lovers and collectors alike.

What Makes This Collection Special:
What makes this collection truly stand out is the complementary duo: one book anchored in globe-trotting, street-food energy, and the other a practical, every-day vegan playbook. Jackie Kearney’s travel narratives unlock cultural context and technique—think bold spice profiles, layering of aromatics, and confident substitutions—while Keep it Vegan translates that inspiration into simple, reliable recipes you can reach for again and again. The pairing gives readers a complete vegan cooking experience: the thrill of discovery on the road, and the confidence to recreate those shows of flavour at home. The hardcover format enhances durability for busy kitchens or prominent display, and the two-book spine together creates a collectible, gift-worthy proposition that stands out on shelves and in social feeds alike.

Books Included in This Collection:
Vegan Street Food - Foodie travels from India to Indonesia
This title invites you to savour Asia’s vegan street-food culture through Jackie Kearney’s eyes. Rooted in her MasterChef UK journey and lifelong love of travel, it translates bustling market aromas and street-side technique into recipes you can master at home. Expect vibrant, plant-based versions of beloved regional dishes, balanced with approachable home-cook methods that keep flavours punchy, nutrition-forward, and dinner-planning simple. It’s not just a cookbook; it’s a passport to kitchen adventures that encourage curiosity, experimentation, and a fresh take on what vegan can taste like in everyday life.

Keep it Vegan: 100 simple, healthy & delicious dishes
A practical compendium designed for real-life cooking. This collection of 100 recipes focuses on simplicity without sacrificing flavour or nutrition. From quick weekday staples to satisfying weekend meals, the book provides reliable, affordable, and flexible options that fit a range of dietary preferences and time constraints. The tone is inviting and no-fuss, guiding readers to stock their pantries, plan menus, and enjoy wholesome, plant-based meals that deliver real taste with minimal effort. It’s the perfect counterpoint to the more exploratory travel cooking in Vegan Street Food, giving you a consistent, dependable set of go-to vegan dishes.

Who This Set Is Perfect For:
This set is ideal for anyone transitioning to a plant-based lifestyle, families seeking nutritious and exciting weeknight meals, students building confident cooking routines, and gift-givers looking for a compelling, premium cooking set. If you love cookbooks that transport you to new places while teaching practical kitchen skills, this duo will resonate from the first page. It also suits BookTok and social-media-savvy readers who crave authentic, flavour-forward vegan recipes they can share, cook, and display with pride in a modern kitchen.

Key Benefits:

• Two-book hardcover collection delivering travel-inspired and everyday vegan cooking in one premium package
• Authentic, plant-based flavours drawn from Asian street food and global vegan traditions
• 100 reliable, easy-to-follow recipes in Keep it Vegan for quick, healthy meals
• Durable format and cohesive design make it a stylish gift or display piece
• Ideal for expanding vegan repertoire, meal planning, and family-friendly cooking
• Clear author credibility: MasterChef UK finalist with a proven track record in vegan cuisine

About the Author:
Jackie Kearney is a British cook, author, and private-chef influencer known for her vibrant, plant-based approach to global flavours. A MasterChef UK finalist in 2011, she has built a reputation around Asian-inspired vegan street food through her Hungry Gecko venture and cooking career. Her work blends travel storytelling with approachable recipes, inviting home cooks to experiment with bold spices, fresh vegetables, and meat- and dairy-free techniques. Kearney’s books, including Vegan Street Food, have inspired a wide community of readers to explore vegan cooking as a dynamic, everyday joy. Her background spans vegetarian fine dining, pop-up experiences, and teaching, making her guidance both trustworthy and highly actionable for cooks at any level.

Why You’ll Love This Set:
This collection delivers immediate value: an exciting travel-influenced pathway into vegan cooking and a practical, easy-to-use kitchen companion for daily meals. You gain not only inspirational recipes but a reliable toolkit for planning, prep, and flavor balance. The hardcover format adds a premium feel that’s perfect for gifting, collector appeal, or a stylish kitchen display. For anyone looking to embrace plant-based eating without sacrificing flavour, this two-book bundle offers a complete journey—from adventurous street-food fantasies to dependable, week-to-week cooking wins.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.