Vegan Street Food, Mowgli Street Food 3 Books Collection Set - Non Fiction - Mixed Format

Titles in This Set:
Vegan Street Food
Mowgli Street Food

Condition: BRAND NEW
Format: Hardback

Overview:
Embark on a passport-ready journey through Asian street food with this premium hardback collection. Vegan Street Food by Jackie Kearney is a vivid account of travel and cooking, following a foodie family as they move from India to Indonesia, eating their way around Asia and jotting menu ideas on the back of napkins. Paired with Mowgli Street Food by Nisha Katona, a chef and founder of the Mowgli Street Food restaurants, the set brings together two celebrated voices in contemporary street-food cooking. One title leans into plant-based creativity and vibrant flavours, while the other celebrates bold, Indian-inspired dishes that resonate with home cooks and restaurant fans alike. Together, these books offer a compact, thoroughly practical kitchen library—rich with stories, tested recipes, and a shared love of big flavours. The hardback bindings ensure durability for daily use, recipe testing, and thoughtful display on your kitchen shelf or cookbook wall. Ideal for food lovers, travel enthusiasts, and anyone seeking delicious, dependable, plant-forward meals.

What Makes This Collection Special:
This is more than two books in one. It’s a dual-voiced Street Food journey: Jackie Kearney’s vegan, travel-forward storytelling paired with Nisha Katona’s modern Indian street-food ingenuity. The combination offers a complete reading-and-cooking arc—from the inspiration drawn on a napkin during a market stroll to the practical, tested techniques that turn similar ideas into weeknight wins. The set appeals to gardeners and gourmets, vegans and omnivores, who crave approachable, flavour-packed recipes rooted in real-world cooking. It’s also a thoughtful gift for budding cooks, collectors seeking cohesive pairings, and households building a library of globally inspired meals. Durable hardbacks give this collection lasting shelf appeal and dependable kitchen use, while the narratives invite readers to linger between recipes and travel anecdotes.

Books Included in This Collection:
Vegan Street Food
Vegan Street Food by Jackie Kearney is a vibrant fusion of travelogue and plant-based cooking. It follows a foodie family as they journey from India to Indonesia, sampling street food and jotting menu ideas on the back of napkins. The recipes translate that world-spanning inspiration into accessible, delicious dishes for everyday cooks, with clear techniques and bold flavours designed to reinvent vegan meals. This title champions vegetables, grains, and spices in imaginative combinations, encouraging readers to experiment with the heat, balance, and aroma of authentic street-food staples in their own kitchens.

Mowgli Street Food
Mowgli Street Food by Nisha Katona delivers stories and recipes from the Mowgli Street Food restaurants. It captures the energy of Indian street cooking and translates it into approachable dishes that work at home, whether you’re feeding a family dinner or entertaining friends. Katona blends traditional Indian flavours with contemporary twists, presenting a collection that is joyful, practical, and deeply tasty. For fans of bold, crowd-pleasing flavours, this book offers confident guidance, clear steps, and a sense of culinary adventure that makes weekday cooking feel like a festival.

Who This Set Is Perfect For:
This set is ideal for home cooks who crave global flavours with plant-based options, as well as fans of street-food culture and travel writing. It suits vegans, vegetarians, and meat-eaters seeking vibrant, pantry-friendly recipes. Gift buyers will appreciate the durable hardcover format and the complementary voices of Kearney and Katona, while collectors will value the cohesive theme and the sense of culinary journey across two beloved street-food traditions. Perfect for readers who enjoy immersive cooking books, BookTok-inspired recipe finds, and anyone looking to brighten weeknight meals with bold, international flavours.

Key Benefits:

• Two renowned street-food voices in one durable hardback collection
• Plant-based inspiration paired with bold Indian-inspired dishes
• Practical, pantry-friendly recipes suitable for home kitchens
• Travelable narrative elements that spark curiosity and mealtime appetite
• Excellent gift option for food lovers, travellers, and cookbook collectors
• Clear instructions and approachable techniques that build confidence

About the Author:
Vegan Street Food is authored by Jackie Kearney, a MasterChef UK finalist in 2011 who turned her two lifelong passions—travel and vegan cooking—into a celebrated cookbook. The book showcases her ethos of accessible, flavour-packed plant-based cooking inspired by Asia’s street-food culture. Mowgli Street Food is written by Nisha Katona, a British chef and founder of the Mowgli Street Food restaurants. Katona has published multiple cookbooks and is widely recognised for bringing modern Indian street-food to a broad audience. Together, these authors provide complementary perspectives: Kearney’s vegan travel-forward approach and Katona’s vibrant, contemporary Indian flavours, creating a curated set that appeals to cooks seeking flavour, accessibility, and cultural storytelling.

Why You’ll Love This Set:
If you crave an immersive cooking and reading experience, this pair delivers. You’ll explore Asia-inspired vegan dishes alongside Indian street-food favourites, all in a sturdy, ready-to-use format. The collection makes a thoughtful gift for food lovers and travellers, a compelling addition to any cookbook shelf, and a practical way to broaden weekly menus with new, reliably delicious ideas. Owning the full set creates a complete street-food journey you can revisit, meal after meal, season after season.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.