Vegan Street Food, Sirocco, Rosa's Thai Cafe Vegetarian Cookbook 3 Books Collection Set - Non Fiction - Hardback

Titles in This Set:
Sirocco: Fabulous Flavours from the East
Rosa's Thai Café: The Vegetarian Cookbook
Vegan Street Food

Condition: BRAND NEW
Format: Hardcover

Overview:
Embark on a three-book culinary journey that spans continents, cultures and creative vegetarian cooking. This hardcover collection brings together Sirocco: Fabulous Flavours from the East, Rosa's Thai Café: The Vegetarian Cookbook, and Vegan Street Food, offering a cohesive gateway to vibrant plant-based dining. From the sun-warmed spices of the Middle East to the bright, herbaceous punch of Thai vegetarian dishes and the bold, street-food-inspired flavours of Asia, this set delivers accessible recipes with chef-level punch. It’s crafted for home cooks who crave diverse, meat-free meals that feel special enough for weekends and practical enough for weeknights. Each author shares a distinctive voice—Sirocco’s elegant modern Middle Eastern approach, Rosa’s Thai Café’s fearless vegetarian takes on Thai classics, and Vegan Street Food’s celebration of plant-powered street food. Together, they form a complete kitchen resource for those who want exciting, wholesome, and doable cooking every day.

What Makes This Collection Special:
This trio isn’t just three books; it’s a curated culinary passport. You’re getting a unified hardcover set that speaks to a growing appetite for plant-based, globally inspired cooking. Sirocco introduces refined, pantry-friendly flavours that feel celebratory yet approachable; Rosa’s Thai Café translates intricate Thai techniques into vegetarian-friendly dishes without compromising depth or aroma; Vegan Street Food brings the bustling charm of Asia’s street vendors into your kitchen with meat-free staples you can recreate at home. The value lies in the breadth of influences, the consistency of quality across titles, and the shared ethos of bright, fresh, flavour-forward cooking. It’s the kind of collection that invites weekend feasts, weeknight wins, and conversation-worthy meals that look as impressive as they taste.

Books Included in This Collection:
Sirocco: Fabulous Flavours from the East
Sabrina Ghayour’s follow-up to Persiana, Sirocco brings her signature modern Middle Eastern cooking into the home kitchen. Expect 100 recipes that blend fragrant herbs, citrusy brightness, and pantry staples into bold, accessible dishes. The book champions simple preparation with big, contemporary flavour profiles—perfect for home cooks eager to explore new traditions without complicated techniques. From comforting staples to show-stopping salads and indulgent desserts, Sirocco invites you to build a pantry-driven repertoire that feels both luxurious and practical for everyday cooking.

Rosa's Thai Café: The Vegetarian Cookbook
Saiphin Moore translates the iconic Rosa’s Thai Café menu into a comprehensive vegetarian collection. With more than 100 recipes designed to be approachable for home cooks, it tackles the challenge of fish sauce and other non-vegetarian staples head-on, offering clearly marked vegetarian adaptations. The book celebrates Thai flavours—savory, sour, sweet, and spicy—through accessible techniques and ingredients that can be sourced widely. It’s a must-have for vegans and vegetarians who crave authentic Thai profiles without compromising on plant-based integrity.

Vegan Street Food
Winner of the PETA Vegan Cookbook of the Year award, this book channels Jackie and her family’s travels across Asia into vibrant, plant-based street-food recipes. The collection emphasizes quick, pantry-friendly dishes that honour traditional flavours while staying meat-free. It’s ideal for busy households that want exciting, nourishing meals without dairy or animal products. Bold textures, fresh herbs, and smart swaps make these recipes approachable for beginners and satisfying for seasoned vegan cooks alike.

Who This Set Is Perfect For:
This set is ideal for food lovers who want global flavour without compromising on plant-based values. It suits vegans and vegetarians seeking authentic regional profiles, cooks expanding their repertoire with vegetarian options, and fans of Persiana, Rosa’s Thai Café, or award-winning vegan street-food traditions. It’s a superb gift for households building a meat-free menu, cookery students exploring world cuisines, and collectors who appreciate premium cookbook sets with a cohesive narrative and durable hardcover binding.

Key Benefits:

• Three acclaimed, globally inspired vegetarian cookbooks in one premium hardcover set
• Extensive recipe collections (100+ per book) to diversify menus and meal planning
• Clear vegetarian adaptations for Thai and other Eastern cuisines
• Beautiful, durable format designed for frequent use and display
• Great value versus buying each title separately
• Perfect for weeknight dinners, weekend feasts, and entertaining
• Ideal gift for vegans, foodies, and cookbook collectors
• cohesive voice and proven popularity across multiple cuisines

About the Author:
Sabrina Ghayour is a celebrated author known for transforming Middle Eastern cooking into approachable, contemporary dishes. Her previous work Persiana established her as a leading figure in modern Middle Eastern cuisine, celebrated for vibrant, pantry-friendly recipes. Saiphin Moore, founder of Rosa’s Thai Café, brings authentic Thai flavours and a dedication to vegetarian adaptations that respect tradition while expanding plant-based options. Jackie (author of Vegan Street Food) draws on family-tested, travel-inspired recipes that showcase the best of Asia’s vegan street foods. Together, these three authors illuminate global vegetarian cooking with distinct, trusted voices, reflecting years of culinary exploration, restaurant-level inspiration, and generous home-cook practicality.

Why You’ll Love This Set:
If you’re building a versatile, meat-free kitchen, this collection is hard to beat. It delivers the comfort of familiar favourites alongside bold, new flavours from across the East and Southeast Asia, all in one premium package. The trio offers a complete learning arc—from mastering pantry staples and regional ingredients to re-creating vibrant street-food experiences at home. It’s the kind of set that elevates your cooking, impresses guests, and grows with you as you experiment with flavours. With three distinctive yet complementary voices, you’ll enjoy a satisfying reading and cooking journey that continually sparks ideas for meals, celebrations, and everyday nourishment.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.