At the heart of the family is Kaushy, who learned to cook as a child growing up on her grandmother's farm in northern India. On moving to northern England in the 1960s, she brought her passion for fabulous flavours with her and has been perfecting and creating dishes ever since. Never happier than when feeding people, Kaushy took her son Bobby at his word when he suggested that she should share her cooking with the world - a launderette was converted first in to a deli and then a restaurant, and Prashad was born.

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Fresh & Easy Indian Vegetarian Cookbook -Delicious Recipes For Everyday Made In India India is the country with the highest reported rate of vegetarianism in the world, and this book fittingly pays homage to its myriad vegetarian dishes. It contains a mouth-watering selection of curries, rice and grain dishes, pickles, and other foods.