Venice Cult Recipes, From Venice to Istanbul 2 Books Collection Set - Non Fiction - Hardcover
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Titles in This Set:
Venice Cult Recipes
From Venice to Istanbul
Condition: BRAND NEW
Format: Hardcover
Overview:
Two rich culinary journeys in one elegant hardcover collection. Venice Cult Recipes invites you into the city’s sunlit canals and bustling markets, translating centuries-old techniques into approachable home cooking. Laura Zavan brings her Venetian heritage to bear with Rick Stein’s trusted, hands-on approach to regional flavours, delivering 100 meticulously tested recipes that span fish dishes, poultry, antipasti, ravioli, gnocchi, risotto, soups, snacks, polenta, and a selection of Venetian sweets and ice creams. The book also celebrates iconic drinks such as the Bellini, a sparkling blend of white peach juice with Prosecco, invented at Harry’s Bar in Venice in 1930 and still synonymous with the city’s festive spirit. Rick Stein From Venice to Istanbul travels further afield, charting flavours from the mythical heart of Greece to the Black Sea coast; from Croatian and Albanian notes to the spices and aromas of Turkey and beyond. Accompanying the major BBC Two series, this volume includes over 100 spectacular recipes discovered on that journey. Together, these two books form a complete culinary passport for cooks who crave authentic flavours and travel-inspired storytelling.
What Makes This Collection Special:
This two-book collection delivers a rare blend of practical kitchen wisdom and immersive travel narrative. Venice Cult Recipes grounds you in the heart of Venetian cooking—seafood-forward dishes, hand-crafted pastas, and desserts that echo the city’s artistry—while From Venice to Istanbul expands your horizons with the broader Mediterranean pantry: herbs, spices, slow-cooked stews, grilled seafood, and vibrant salads. The author duo brings two distinct voices into one cohesive experience: Zavan’s intimate connection to Venetian tradition and Stein’s seasoned storytelling through place and plate. The result is more than a cookbook pair; it’s a binge-worthy culinary voyage you can taste, a gift for forks and flights of fancy, and a premium, gift-worthy collection that looks as good on display as it tastes on the plate.
Books Included in This Collection:
Venice Cult Recipes
At the heart of Venice Cult Recipes is a love letter to the city’s culinary soul. Laura Zavan and Rick Stein present approachable versions of black cuttlefish risotto, grilled squid, antipasti, ravioli, gnocchi, polenta, and Venetian sweets that evoke canals, markets, and festive piazzas. The recipes strike a balance between seafood and land-based dishes, with clear, reliable instructions and notes that help home cooks source ingredients in the UK. A charming section on Venetian drinks features the Bellini—the iconic blend of white peach juice and Prosecco—capturing the city’s celebratory mood. This title is a practical, inspiring guide to recreating authentic Venetian flavours in a modern kitchen.
From Venice to Istanbul
Rick Stein From Venice to Istanbul invites you on a coast-to-coast culinary journey through the Eastern Mediterranean. The collection gathers influences from Greece to the Black Sea, Croatia and Albania to Turkey and beyond, translating a rich tapestry of regional dishes into accessible recipes for home cooks. Stein’s journey shines through in every recipe, paired with engaging anecdotes and approachable techniques that work in a standard kitchen. With over 100 recipes to explore, this book is a generous passport to flavour: seafood-laden meals, vibrant meze, hearty stews, and bright, herb-forward salads that celebrate place, memory, and shared tables.
Who This Set Is Perfect For:
Ideal for food lovers who crave travel-inspired cooking and reliable, chef-tested guidance. It’s for home cooks who enjoy recreating regional thrills from Italy’s lagoon cities to the cosmopolitan shores of the Eastern Mediterranean. Gift buyers will treasure the dual appeal of discovery and practicality, while collectors will value the premium hardcover format and the cohesive design across both titles. Fans of Rick Stein’s television travelogues will appreciate the continuity of voice and method, and cooks seeking authentic flavours with straightforward techniques will find both inspiration and confidence here.
Key Benefits:
- Two-volume hardcover collection that combines authentic Venetian cooking with Eastern Mediterranean flavours
- Over 200 recipes in total, curated for home cooks with chef-tested methods
- Clear, step-by-step instructions and practical substitutions for UK kitchens
- Travel-inspired storytelling that enhances the cooking experience and dining atmosphere
- Iconic Bellini recipe and other drink ideas to elevate entertaining
- Premium gifting potential for food lovers, travellers, and cookbook collectors
- Durable format designed for frequent use in the kitchen and on shelves
About the Author:
Laura Zavan is a Venetian-born culinary author whose work brings the traditions of Venetian cooking to modern home kitchens with warmth and clarity. Her collaboration with Rick Stein blends two distinctive perspectives: Zavan’s intimate knowledge of Venetian ingredients, techniques, and regional dishes, and Stein’s renowned narrative voice and proven track record in making regional cuisines approachable for a broad audience. Rick Stein is a celebrated British chef and television presenter whose travel-and-cookbook philosophy has introduced countless readers to coastal and international flavours. Together, their voices weave a compelling, trustworthy guide to cooking and exploring cuisine with curiosity, precision, and heart. This partnership showcases both authors’ strengths in recipe craft, sensory detail, and engaging storytelling.
Why You’ll Love This Set:
This collection is more than a sum of its parts; it’s a thoughtfully curated culinary escape you can live in your kitchen. You gain the confidence to recreate Venice’s seaside plates and Mediterranean favourites with reliability and joy, including classic techniques, seasonal ingredients, and regionally inspired flavour pairings. The hardcover format makes it a standout gift or shelf-talette, while the two-book scope supports a satisfying reading and cooking rhythm—from weeknight dinners to more immersive weekend feasts. Owning both volumes offers a complete, cohesive reading-and-cooking journey that’s perfect for cooks who prize place, history, and flavour in equal measure.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
