Wings and Things: Lip-smacking chicken recipes

Description

From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth-watering, saucy, internationally inspired variations on classic wings.

Recipes to savour include moreish favourites such as their multi-award-winning Buffalo Hot Sauce, Korean 'Seoulja' Boi Wings with fermented black bean, pineapple, and black sesame, Jamaican'Me Crazy Wings made firey with Scotch bonnet chillies, and the 'Szech-One' coated in five spice and Szechuan salt.

Title

Wings and Things: Lip-smacking chicken recipes

Delivery 

Content

Reviews