Titles in This Set:
A Year of Fermentation
Crazy For Cookies, Brownies & Bars
Condition: BRAND NEW
Format: Mixed format
ISBN: 9783750177963
Overview:
Step into your kitchen with this carefully curated non-fiction collection, designed to elevate everyday cooking through two distinct yet complementary cookbooks. This set brings together the transformative art of natural fermentation and the irresistible joy of handmade sweets, giving you everything needed to master modern home baking and preservation. Whether you seek probiotic-rich techniques that enhance flavour, or want to bake spectacular desserts that impress guests, these volumes deliver reliable instruction alongside inspiring creativity. Purchasing them together ensures a complete foundation for year-round culinary projects, combining practical guidance with mouth-watering results in one convenient package.
What Makes This Collection Special:
What truly ties these titles together is their shared commitment to making approachable, impressive food at home. One volume provides a season-by-season roadmap for exploring wild yeasts and preserved ingredients that unlock deeper umami profiles in everyday dishes. The other focuses entirely on sweet doughs and pressed bar treats that rely on precise ratios. Together, they cover the full spectrum of pantry staples and dessert indulgences, encouraging readers to develop intuition for ingredient behaviour while celebrating the social pleasure of sharing homemade goods. This pairing transforms routine meal prep into rewarding creative pursuits.
Books Included in This Collection:
A Year of Fermentation
Embrace the slow science of transformation with a seasonal guide that maps out exactly when to cultivate flavours naturally. This volume offers clear instructions paired with practical calendars, helping you navigate sourdough starters, kimchi, and aromatic preserves. By aligning your kitchen activities with nature’s rhythm, you will build a resilient pantry, boost nutritional intake, and discover vibrant tastes that traditional cooking cannot replicate. Each project is broken into manageable steps, ensuring lasting success even for beginners.
Crazy For Cookies, Brownies & Bars
Delivering decades of trusted expertise, this bestselling baking companion gathers an extensive lineup of sweet treats perfected through rigorous testing. From crumbly shortbread to layered blondies and oversized stuffed cookies, every recipe relies on foolproof techniques and accessible ingredients. Dorothy Kern’s straightforward methodical approach removes guesswork, allowing consistent production of bakery-quality results at home. Ideal for morning routines or celebratory gatherings, these pages guarantee satisfying texture and balanced sweetness in every batch.
Who This Set Is Perfect For:
This dual-volume bundle excels for curious home cooks who enjoy experimenting with flavour layers, as well as devoted bakers seeking reliable dessert recipes. It suits beginners building kitchen confidence, experienced hobbyists adding fermented staples to their routine, and anyone who appreciates hands-on culinary processes with tangible outcomes. Parents teaching teenagers life skills, university students managing compact kitchens, and gift recipients who thrive on weekend creative projects will find immediate use for both titles throughout every season.
Key Benefits:
- Master natural fermentation with step-by-step guidance tailored for absolute beginners
- Access over one hundred rigorously tested sweet baking recipes with consistent results
- Receive seasonal production calendars that simplify planning and reduce food waste
- Build a versatile pantry capable of supporting savoury meals and dessert tables
- Develop kitchen confidence through clearly explained scientific principles and mixing techniques
- Enjoy durable formats that withstand spills and frequent page flipping during cooking
- Discover crowd-pleasing treats suitable for casual snacks, brunch spreads, and festive occasions
- Strengthen understanding of ingredient chemistry while cultivating sustainable preservation habits
About the Author:
Dorothy Kern has built a devoted global following through her widely respected baking resources, earning trust for her meticulous test-kitchen methodology and transparent troubleshooting advice. Her work prioritises clarity and repeatability, proving that professional-level pastries belong in ordinary homes. The fermentation title complements this expertise by drawing on botanical knowledge and historical preservation traditions, guiding readers through controlled microbial environments with patience. Together, these writers represent a collaborative spirit dedicated to demystifying kitchen science and transforming raw ingredients into nourishing, memorable meals.
Why You’ll Love This Set:
Owning both titles side by side gives you immediate access to a year-long cycle of seasonal preservation followed by celebration-fuelled baking. The logical progression from developing foundational culture skills to producing show-stopping sweets creates a satisfying learning curve that keeps motivation high. Physical copies allow open-face reference during active cooking, saving screens from sticky fingers while providing quick lookup access. Ultimately, this collection rewards curiosity with reliable outcomes, turning everyday kitchen time into an engaging hobby that delivers flavour and lasting enjoyment.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
