Zaika Vegan Recipes & Eating for Pleasure 2 Books Collection Set - Non Fiction - Hardcover
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Titles in This Set:
Zaika Vegan recipes from India
Eating for Pleasure
Condition: BRAND NEW
Format: Hardcover
ISBN: 9781841883052 9780857836953
Overview:
Two inspiring cookbooks in one hardback collection, Zaika Vegan recipes from India and Eating for Pleasure, People & Planet, designed to delight plant-based cooks and eco-conscious eaters alike. Zaika introduces Indian vegan cooking with over 100 innovative curries, side dishes, and drinks, inviting readers to explore bold spice blends and regional techniques without animal products. A foreword by Observer Food Monthly editor Allan Jenkins lends authority and warmth to the kitchen journeys within. Eating for Pleasure presents Tom's mission to prioritise the environment while preserving taste, nutrition, and enjoyment at every meal. His Root to Fruit manifesto provides a practical framework for turning everyday eating into a mindful act of planetary care. Together, these two hardback volumes offer a comprehensive, inspiring kitchen library: practical recipes, thoughtful philosophy, and a compelling reading experience that makes plant-based living accessible, delicious, and sustainable.
What Makes This Collection Special:
This pairing brings together a masterclass in flavour with a clear, ethics-forward approach to everyday eating. Zaika delivers a lush, spice-driven tour of Indian vegan cooking, transforming pantry staples into vibrant curries, tarka-based sides, and refreshing drinks that prove plant-based meals can be deeply satisfying and celebratory. Eating for Pleasure adds a pragmatic, planet-conscious framework, showing how mindful ingredient choices, seasonal produce, and respectful portioning can reduce environmental impact without compromising taste or nutrition. The two volumes reinforce each other: you can cook from Zaika with confidence, then apply the Root to Fruit principles to plan meals that feel indulgent yet responsible. The durable hardcover format makes this a standout kitchen staple and a thoughtful gift for cooks who value flavour and ethics in equal measure.
Books Included in This Collection:
Zaika Vegan recipes from India
Zaika opens the door to vibrant plant-based Indian cooking. With more than 100 curries, side dishes, and drinks, this book invites adventurous cooks to explore bold spice blends, regional techniques, and pantry staples that deliver depth, aroma, and satisfaction without animal products. The foreword by Allan Jenkins adds culinary authority and warmth, guiding readers from everyday dinners to showpiece meals. Whether you're new to vegan cooking or seeking restaurant-worthy flavours at home, Zaika makes it easy to translate traditional recipes into delicious, planet-friendly meals.
Eating for Pleasure
Eating for Pleasure, People & Planet lays out Tom's mission to prioritise the environment in daily meals without sacrificing taste or nutrition. The book pairs practical guidance with a sustainability philosophy, including Root to Fruit as a call to action for readers to build meals that are kinder to the planet while still indulgent. It's a valuable resource for eco-conscious households, families looking to reduce their footprint, and anyone who loves flavourful, satisfying meals.
Who This Set Is Perfect For:
This collection is ideal for vegans, vegetarians, and flexitarians who crave authentic Indian flavours without meat, as well as curious omnivores seeking credible, tested plant-based recipes. It suits busy households wanting reliable, flavourful dinners, gift buyers seeking meaningful and durable cookbooks, students and teachers exploring sustainability through food, and anyone who loves a thoughtful pairing of culinary craft with environmental ethics. The hardcover duo supports a long-lasting cooking library that suits daily use, weekend feasts, and thoughtful gifting occasions.
Key Benefits:
- Two durable hardcover volumes in one value-packed collection
- Over 100 plant-based Indian recipes in Zaika
- Foreword by Allan Jenkins adds credibility and warmth
- Practical sustainability guidance with Root to Fruit in Eating for Pleasure
- Clear, approachable instructions for home cooks
- Ideal for gifting, collecting, and kitchen-reference use
- Supports eco-conscious cooking without compromising flavour
- Durable format designed for frequent use in busy kitchens
Why You’ll Love This Set:
This thoughtful duo blends bold, spice-forward Indian vegan cooking with a principled, planet-conscious eating philosophy. Zaika delivers exciting, restaurant-level flavours that prove vegan cooking can be deeply satisfying, while Eating for Pleasure provides a practical blueprint for reducing environmental impact through daily meals. Together, they empower you to cook confidently, eat well, and make ethical choices that align with a modern, mindful lifestyle. The hardcover format enhances shelf presence and durability, making this set a compelling gift, a durable kitchen companion, and a valuable addition to any plant-based or sustainability-focused cookbook collection.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
